Ingredients for Autumn Bitter Sweet Salad With Cranberry Vinaigrette
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Maple Syrup
- 1 cup Dried Cranberries
- 1/4 teaspoon Salt
- 1/4 teaspoon Fresh Ground Black Pepper
- 5 ounces mixed salad Greens
- 1 ripe Pear, thinly sliced
- 1 tablespoon Fresh Lemon Juice
- 1 Kohlrabi, thinly sliced
- 2 ounces crumbled Goat Cheese
- 1 teaspoon Dijon Mustard
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How to Make Autumn Bitter Sweet Salad With Cranberry Vinaigrette
- **Make the Vinaigrette:** In a blender or food processor, combine 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon maple syrup, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add 1/2 cup dried cranberries and blend until finely minced and incorporated.
- **Prepare the Salad:** Tear 5 oz of mixed salad greens into bite-sized pieces. Arrange on individual salad plates or in a large salad bowl.
- **Prep the Pears:** Thinly slice 1 ripe pear and toss gently with 1 tablespoon of lemon juice to prevent browning.
- **Assemble the Salad:** Arrange the pear slices over the greens. Top with the thinly sliced kohlrabi and sprinkle with 1/2 cup dried cranberries (reserve some for garnish).
- **Dress and Serve:** Drizzle the cranberry vinaigrette over the salad just before serving. Garnish with 2 ounces of crumbled goat cheese or your favorite cheese and any reserved dried cranberries.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
24g
Fat
9g
Carbs
3g