Diet Herb Chicken Bake Recipe

Ingredients for Diet Herb Chicken Bake

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp salt
• 1/2 tsp black pepper
• Garlic Powder
• Worcestershire Sauce
• Soy Sauce
• Lemon Juice
• Rosemary
• Italian Herb Seasoning
• Dried Thyme
• Chicken Bouillon Cubes

How to Make Diet Herb Chicken Bake

1. Preheat oven to 325°F (160°C).
2. Rinse and pat dry 1.5 lbs boneless, skinless chicken breasts. Sprinkle both sides generously with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
3. Place chicken in a shallow baking dish (approximately 9x13 inches).
4. In a small bowl, combine 1 tbsp olive oil, 1 tbsp dried herbs (Italian mix recommended), 1/2 tsp dried thyme, and 1/4 cup chicken broth.
5. Pour herb mixture evenly over the chicken breasts.
6. Bake uncovered for 30 minutes. Turn chicken breasts once halfway through.
7. Turn chicken skin-side up (if using bone-in, skin-on chicken breasts).
8. Cover the baking dish with foil and bake for an additional 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
9. Let the chicken rest for 5-10 minutes before serving. Enjoy!