Forktionary

Littleneck Clams

Mercenaria mercenaria (common hard clam) Seafood, Shellfish

Littleneck Clams Seafood, Shellfish

At a Glance

  • Category Seafood, Shellfish

The Forktionary Angle

"The ocean's tender bite."

Definition

Small, sweet, and tender hard-shelled clams, popular for steaming, grilling, and adding a briny, oceanic flavor to pasta dishes, soups, and broths.

Best Cooking Method Steaming or quick sautéing to prevent toughness.
Freshness Indicator Shells should be tightly closed or close quickly when tapped.
Nutritional Value Excellent source of iron and Vitamin B12.

Flavor Profile

The primary flavor notes for Littleneck Clams are:

Briny sweet oceanic subtly earthy

Chef’s Secret

To "purge" clams of sand, soak them in cold, salted water (1/3 cup salt per gallon) for at least 30 minutes, or up to 2 hours, before cooking.

Best Substitutes

Manila clams

similar size/flavor
Ratio 1:1

cockles

smaller
Ratio 1:1

mussels

different flavor
Ratio 1:1

Buying Guide

Buy from a reputable fishmonger. Ensure they are alive and smell of the ocean, not fishy.

Culinary Pairings

Garlic white wine butter parsley chili flakes pasta crusty bread

Recipes Using Littleneck Clams

Baked Clams Alla Reggiano image
Italian Occasion Equipment Summer

Baked Clams Alla Reggiano

Experience the exquisite flavors of Biga restaurant's Baked Clams Alla Reggiano! This recipe recreates their renowned dish, bringing the taste of a fine dining experience to your kitchen. Imagine juicy clams nestled in a bed of garlicky, buttery breadcrumbs, infused with oregano, paprika, and a hint of mustard. Topped with Parmesan cheese and fresh parsley, these baked clams are a perfect appetizer or a light yet satisfying meal. Prepare to impress your guests with this easy-to-follow recipe – a culinary masterpiece that's surprisingly simple to make!

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Clams And Shrimp image 127
Seasonal 60 Minutes Or Less Southern United States Shrimp

Clams And Shrimp

Dive into a flavor explosion with this hearty Clams and Shrimp Seafood Stew! A comforting and delicious recipe perfect for seafood lovers. This easy-to-follow recipe delivers a rich, savory broth brimming with tender shrimp, juicy clams, and aromatic vegetables. Get ready for a taste of the coast in under an hour!

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Clams With Red Bell Pepper Garlic image
Main Ingredient Course Preparation Shellfish

Clams With Red Bell Pepper Garlic

Dive into summer with this sensational Clams with Red Bell Pepper & Garlic recipe, a true Bon Appétit gem from July 1996! This vibrant dish features tender clams simmered in a fragrant broth of garlic, red bell peppers, and white wine – the perfect combination of sweet, savory, and briny. Serve with crusty bread for dipping in the incredible, flavorful broth. A simple yet elegant recipe ready in under 90 minutes!

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