Ingredients for Baked Tarragon Chicken Breasts
- 4 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 2 tablespoons fresh tarragon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- cooking spray (for baking dish)
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How to Make Baked Tarragon Chicken Breasts
- Preheat oven to 350°F (175°C).
- Place chicken breasts in a lightly sprayed 8x8 inch baking dish or casserole.
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Whisk in the remaining ingredients: 1/4 cup brown mustard, 2 tablespoons tarragon, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the sauce evenly over the chicken breasts.
- Bake covered for 20 minutes.
- Uncover and bake for an additional 15-20 minutes, or until the thickest part of the breast registers 165°F (74°C) on a meat thermometer.
- Spoon the delicious sauce over the chicken before serving. Enjoy with wide buttered noodles!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
28g
Carbs
0g