Baked Tarragon Chicken Breasts Recipe

This 5-star recipe for Baked Tarragon Chicken Breasts is a family favorite! Even picky eaters will devour these juicy, flavorful chicken breasts, making it perfect for a weeknight dinner or impressing company. The vibrant color from brown mustard adds an irresistible appeal. Serve with buttery noodles for a complete and satisfying meal. Adapted from "What's for Dinner" by Maryana Vollstedt.

Prep Time 10 mins
Cook Time 50 mins
Calories 193.3 kcal
Protein 31g
Rating 5.0 (6 Reviews)
Baked Tarragon Chicken Breasts

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Tarragon Chicken Breasts

  • Chicken Breast Halves
  • 2 tablespoons butter
  • Dijon Mustard
  • White Wine
  • 1 tablespoon lemon juice
  • Fresh Tarragon
  • 1 teaspoon salt
  • Pepper

How to Make Baked Tarragon Chicken Breasts

  1. Preheat oven to 350°F (175°C).
  2. Place chicken breasts in a lightly sprayed 8x8 inch baking dish or casserole.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat.
  4. Whisk in the remaining ingredients: 1/4 cup brown mustard, 2 tablespoons tarragon, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Pour the sauce evenly over the chicken breasts.
  6. Bake covered for 20 minutes.
  7. Uncover and bake for an additional 15-20 minutes, or until the thickest part of the breast registers 165°F (74°C) on a meat thermometer.
  8. Spoon the delicious sauce over the chicken before serving. Enjoy with wide buttered noodles!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

28g

Carbs

0g