Baked Tarragon Chicken Breasts Recipe

This 5-star recipe for Baked Tarragon Chicken Breasts is a family favorite! Even picky eaters will devour these juicy, flavorful chicken breasts, making it perfect for a weeknight dinner or impressing company. The vibrant color from brown mustard adds an irresistible appeal. Serve with buttery noodles for a complete and satisfying meal. Adapted from "What's for Dinner" by Maryana Vollstedt.

Prep Time 10 mins
Cook Time 50 mins
Calories 193.3 kcal
Protein 31g
Rating 5.0 (6 Reviews)
Baked Tarragon Chicken Breasts 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tarragon Chicken Breasts

  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 1/4 cup Dijon mustard
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh tarragon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • cooking spray (for baking dish)

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How to Make Baked Tarragon Chicken Breasts

  1. Preheat oven to 350°F (175°C).
  2. Place chicken breasts in a lightly sprayed 8x8 inch baking dish or casserole.
  3. In a small saucepan, melt 2 tablespoons of butter over medium heat.
  4. Whisk in the remaining ingredients: 1/4 cup brown mustard, 2 tablespoons tarragon, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Pour the sauce evenly over the chicken breasts.
  6. Bake covered for 20 minutes.
  7. Uncover and bake for an additional 15-20 minutes, or until the thickest part of the breast registers 165°F (74°C) on a meat thermometer.
  8. Spoon the delicious sauce over the chicken before serving. Enjoy with wide buttered noodles!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

28g

Carbs

0g

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