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Barbecued Lobster Tails Recipe

Dive into a succulent seafood feast with this mouthwatering Barbecued Lobster Tail recipe! Perfectly grilled lobster tails, marinated in a zesty blend of herbs and spices, deliver an unforgettable burst of flavor. Easy to follow instructions ensure succulent, tender lobster every time. Impress your family and friends with this elegant yet simple dish – perfect for a summer barbecue or a special occasion.

Prep Time 10 mins
Cook Time 22 mins
Calories 800.7 kcal
Protein 117g
Rating 4.7 (7 Reviews)
Barbecued Lobster Tails 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Lobster Tails

  • Salt Substitute
  • 1 teaspoon paprika
  • White Pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 2 large lobster tails (about 6 ounces each)

How to Make Barbecued Lobster Tails

  1. Split the lobster tails lengthwise with a large knife, leaving the shells intact.
  2. In a medium bowl, whisk together the marinade ingredients: 1/4 cup melted butter, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), salt and pepper to taste.
  3. Brush the meat side of each lobster tail generously with the marinade.
  4. Preheat your grill to medium heat (approximately 350°F).
  5. Place the lobster tails meat-side down on the preheated grill. Cook for 5-6 minutes.
  6. Flip the lobster tails and cook for another 5-6 minutes, basting frequently with the remaining marinade. Cook time may vary depending on the size of the lobster tails.
  7. Remove the lobster tails from the grill. They are done when the meat is opaque and firm to the touch.
  8. Serve immediately with drawn butter (1/2 cup butter, 2 tablespoons lemon juice, melted together) and wedges of fresh lemon.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

40g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Southern Gluten Free Keto Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Lunch Main Dish Eggs Dairy Fruit Seafood American Canadian Barbecue Easy Dinner Party Holiday Event Kid Friendly Grains Lobster Dietary Low Sodium Seasonal Pacific Northwest Low Carb Independence Day Northeastern United States Low In Something Pasta Rice And Grains Shellfish Equipment Grilling Number Of Servings