The Forktionary Angle
"More than a cut, London Broil is a technique for transforming lean, affordable beef into a tender, flavorful centerpiece with strategic marinating and slicing."
Definition
A method of preparing beef, typically using flank steak, top round, or sirloin tip, which is marinated, broiled or grilled, and then sliced thinly against the grain.
Flavor Profile
The primary flavor notes for London Broil Beef are:
Chef’s Secret
Always slice London Broil very thinly AGAINST the grain to maximize tenderness, as these cuts can be fibrous if sliced incorrectly.
Best Substitutes
Skirt steak
flat iron steak
Buying Guide
Look for cuts with good marbling (if using flank/top round for tenderness). Ensure the beef is bright red and firm.