Alaska Smoked Salmon Dip Recipe

Craving a creamy, dreamy dip? This Alaskan Smoked Salmon Dip recipe, passed down from a commercial fisherman, is unbelievably delicious! Forget those dry, crumbly salmon spreads – this one's luxuriously smooth, thanks to a generous helping of cream cheese. Wild Alaskan salmon (you can find it at most supermarkets!), tangy sour cream, zesty green onions, and a hint of garlic create a flavor explosion that will have you reaching for more chips and crackers. Get ready for the best smoked salmon dip you've ever tasted! #smokedsalmon #alaskanrecipe #appetizer #dips #partyfood #easyrecipe #salmon

Prep Time 15 mins
Cook Time 15 mins
Calories 163 kcal
Protein 11g
Rating 4.1 (24 Reviews)
Alaska Smoked Salmon Dip 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alaska Smoked Salmon Dip

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How to Make Alaska Smoked Salmon Dip

  1. In a microwave-safe bowl, soften 8 ounces of cream cheese in 15-second intervals, stirring until smooth and slightly runny.
  2. Gently fold in 8 ounces of chopped smoked salmon until evenly distributed.
  3. Stir in 2 tablespoons of Tabasco sauce, 4 tablespoons of sour cream, and 2 tablespoons of mayonnaise until fully combined and smooth.
  4. Add 2 cloves of minced garlic and 2 tablespoons of chopped green onions. Stir gently to incorporate.
  5. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld. For best results, chill overnight.
  6. Serve chilled with your favorite dippers: crackers, tortilla chips, baguette slices, pretzel rods, or celery sticks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

26g

Carbs

1g