Ingredients for Alaska Smoked Salmon Dip
- 8 ounces of chopped smoked salmon
- 8 ounces of cream cheese
- 4 tablespoons of sour cream
- 2 tablespoons of mayonnaise
- 2 tablespoons of Tabasco sauce
- 2 cloves of minced garlic
- 2 tablespoons of chopped green onions
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How to Make Alaska Smoked Salmon Dip
- In a microwave-safe bowl, soften 8 ounces of cream cheese in 15-second intervals, stirring until smooth and slightly runny.
- Gently fold in 8 ounces of chopped smoked salmon until evenly distributed.
- Stir in 2 tablespoons of Tabasco sauce, 4 tablespoons of sour cream, and 2 tablespoons of mayonnaise until fully combined and smooth.
- Add 2 cloves of minced garlic and 2 tablespoons of chopped green onions. Stir gently to incorporate.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld. For best results, chill overnight.
- Serve chilled with your favorite dippers: crackers, tortilla chips, baguette slices, pretzel rods, or celery sticks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
26g
Carbs
1g