Ingredients for 5 Ingredients Slow Cooker Beef Burritos
- London Broil Beef
- Taco Seasoning Mix
- 1 medium onion, chopped
- White Vinegar
- Garlic Clove
- Cooking Spray
How to Make 5 Ingredients Slow Cooker Beef Burritos
- Pat 1.5 lbs London broil dry and rub generously with 2 tbsp taco seasoning.
- Spray your slow cooker with cooking spray.
- Place 1 medium onion, chopped, in the bottom of the slow cooker.
- Place the seasoned London broil on top of the onion.
- Drizzle 2 tbsp white vinegar over the meat.
- Cook on low for 8 hours, or until the beef is fork-tender.
- Shred the beef using two forks directly in the slow cooker.
- Serve in warm flour or corn tortillas with your favorite toppings. Suggestions include lettuce, cheese, diced tomatoes, sour cream, and salsa.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
33g
Carbs
3g
