Ingredients for 5 Ingredients Slow Cooker Beef Burritos
- 1.5 lbs London broil
- 1 (1.25 ounce) package taco seasoning mix
- 1 large onion, chopped
- 2 tablespoons white vinegar
- Garlic Clove
- Cooking Spray
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- Water
- Flour or corn tortillas
- Lettuce
- Cheese
- Diced Tomatoes
- Sour Cream
- Salsa
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How to Make 5 Ingredients Slow Cooker Beef Burritos
- Pat 1.5 lbs London broil dry and rub generously with 2 tbsp taco seasoning.
- Spray your slow cooker with cooking spray.
- Place 1 medium onion, chopped, in the bottom of the slow cooker.
- Place the seasoned London broil on top of the onion.
- Drizzle 2 tbsp white vinegar over the meat.
- Cook on low for 8 hours, or until the beef is fork-tender.
- Shred the beef using two forks directly in the slow cooker.
- Serve in warm flour or corn tortillas with your favorite toppings. Suggestions include lettuce, cheese, diced tomatoes, sour cream, and salsa.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
33g
Carbs
3g
