Ant Kelly S London Broil Marinade Recipe

Ingredients for Ant Kelly S London Broil Marinade

• Balsamic Vinegar
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup olive oil
• Garlic Cloves
• Rosemary
• Fresh Ground Black Pepper
• London Broil Beef

How to Make Ant Kelly S London Broil Marinade

1. In a medium bowl, whisk together all marinade ingredients until well combined.
2. Lightly score the London Broil in a diamond pattern on both sides using a sharp knife. This helps the marinade penetrate and ensures even cooking.
3. Place the London Broil in a large resealable bag.
4. Pour the marinade over the meat, ensuring it's fully coated.
5. Seal the bag, pressing out excess air. Gently massage the bag to distribute the marinade evenly.
6. Marinate in the refrigerator for at least 2 hours, or up to 24 hours, flipping the bag occasionally.
7. For freezing, follow step 6, then place the sealed bag in a freezer-safe container or another ziplock bag for added protection.
8. 20-30 minutes before cooking, remove the London Broil from the refrigerator to allow it to come to room temperature.
9. Preheat your grill or broiler to high heat. Grill or broil for 5-7 minutes per side, or until desired doneness is reached. Cooking time will depend on the thickness of the meat.
10. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare.
11. For camping: Place the marinated London Broil in a heavy-duty zip-top bag. Remove as much air as possible, seal tightly and place in a vacuum seal bag. Freeze until ready to use. Thaw in the cooler for 1-2 days before grilling.