The Forktionary Angle
"The foundation of countless global cuisines, prized for its distinct texture that doesn't clump."
Definition
A staple cereal grain characterized by long, slender kernels that remain separate and fluffy when cooked, ideal for many savory dishes.
Flavor Profile
The primary flavor notes for Long Grain are:
Chef’s Secret
Rinse long grain rice thoroughly under cold water until the water runs clear to remove excess starch, ensuring truly separate, fluffy grains.
Best Substitutes
Basmati Rice
Jasmine Rice
Brown Long Grain Rice
Buying Guide
Purchase in bulk from reputable sources for better value, ensuring kernels are intact and free of debris. Store in an airtight container.