Ingredients for Beef Pepper Mushroom Kabobs
- Boneless Beef Top Sirloin Steak
- Green Bell Peppers
- 8 oz cremini mushrooms, stems removed and cut into 1-inch pieces
- Long Grain And Wild Rice Blend
- 1/2 teaspoon salt
- Fresh Lemon Juice
- 2 tablespoons olive oil
- Water
- Dijon Style Mustard
- Honey
- Dried Oregano Leaves
- 1/4 teaspoon black pepper
How to Make Beef Pepper Mushroom Kabobs
- In a large bowl, whisk together olive oil, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Add beef cubes to the bowl and toss to coat evenly. Marinate for at least 15 minutes (longer is better!).
- While the beef marinates, cut bell peppers and mushrooms into 1-inch pieces.
- Thread beef, peppers, and mushrooms onto skewers, alternating ingredients.
- Preheat grill to medium-high heat.
- Place kabobs on the preheated grill and cook for 5-7 minutes per side, or until the beef is cooked to your desired doneness and vegetables are tender.
- Remove from grill and let rest for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
11g
Carbs
2g
