Beef Pepper Mushroom Kabobs Recipe

Sizzle into summer with these irresistible Beef Pepper Mushroom Kabobs! Tender beef cubes marinated in a savory blend of herbs and spices, then grilled to perfection alongside juicy bell peppers and earthy mushrooms. This 30-minute recipe is perfect for a quick weeknight meal or a delightful backyard barbecue.

Prep Time 20 mins
Cook Time 30 mins
Calories 208.8 kcal
Protein 55g
Rating 4.7 (3 Reviews)
Beef Pepper Mushroom Kabobs 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Pepper Mushroom Kabobs

  • 1 1/2 lbs boneless beef top sirloin steak
  • 2 green bell peppers
  • 8 ounces mushrooms
  • long grain and wild rice blend
  • 1/2 teaspoon salt
  • fresh lemon juice
  • 1/4 cup olive oil
  • water
  • Dijon style mustard
  • honey
  • dried oregano leaves
  • 1/2 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

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How to Make Beef Pepper Mushroom Kabobs

  1. In a large bowl, whisk together olive oil, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
  2. Add beef cubes to the bowl and toss to coat evenly. Marinate for at least 15 minutes (longer is better!).
  3. While the beef marinates, cut bell peppers and mushrooms into 1-inch pieces.
  4. Thread beef, peppers, and mushrooms onto skewers, alternating ingredients.
  5. Preheat grill to medium-high heat.
  6. Place kabobs on the preheated grill and cook for 5-7 minutes per side, or until the beef is cooked to your desired doneness and vegetables are tender.
  7. Remove from grill and let rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

11g

Carbs

2g

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