Ingredients for Beef Pepper Mushroom Kabobs
- 1 1/2 lbs boneless beef top sirloin steak
- 2 green bell peppers
- 8 ounces mushrooms
- long grain and wild rice blend
- 1/2 teaspoon salt
- fresh lemon juice
- 1/4 cup olive oil
- water
- Dijon style mustard
- honey
- dried oregano leaves
- 1/2 teaspoon black pepper
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
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How to Make Beef Pepper Mushroom Kabobs
- In a large bowl, whisk together olive oil, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Add beef cubes to the bowl and toss to coat evenly. Marinate for at least 15 minutes (longer is better!).
- While the beef marinates, cut bell peppers and mushrooms into 1-inch pieces.
- Thread beef, peppers, and mushrooms onto skewers, alternating ingredients.
- Preheat grill to medium-high heat.
- Place kabobs on the preheated grill and cook for 5-7 minutes per side, or until the beef is cooked to your desired doneness and vegetables are tender.
- Remove from grill and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
15g
Fat
11g
Carbs
2g
