The Forktionary Angle
"The healthy, flavorful foundation for countless culinary creations."
Definition
A savory liquid made by simmering beef bones, meat, and vegetables in water, then defatted, providing a flavorful base for many dishes.
Flavor Profile
The primary flavor notes for Low Fat Beef Broth are:
Chef’s Secret
Freeze leftover broth in ice cube trays for easy portioning to deglaze pans or add a quick flavor boost to sauces.
Best Substitutes
Beef Stock
Vegetable Broth
Water + Beef Bouillon
Buying Guide
Look for low sodium versions to control salt content. Check for natural ingredients and avoid artificial flavors.