Amazing Low Fat Turkey Lasagna Roll Ups Recipe

Discover a healthier twist on classic lasagna! These easy-to-make lasagna roll-ups are packed with flavor and incredibly versatile. Use ground turkey or substitute with your favorite veggies for a delicious vegetarian option. The genius roll-up design keeps everything contained and allows you to create two types of lasagna in one pan! Get ready for a quick, flavorful, and impressive meal.

Prep Time 30 mins
Cook Time 60 mins
Calories 618.9 kcal
Protein 64g
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Amazing Low Fat Turkey Lasagna Roll Ups 248

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Amazing Low Fat Turkey Lasagna Roll Ups

  • 1 (28 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 medium onion, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • 9 -10 lasagna noodles, cooked according to package directions
  • 1 lb lean ground turkey
  • 1/2 cup low fat beef broth
  • 1 cup low fat ricotta cheese
  • 1 cup lowfat mozzarella cheese, shredded
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • cooking spray (for greasing)

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How to Make Amazing Low Fat Turkey Lasagna Roll Ups

  1. Cook lasagna noodles according to package directions. Rinse and separate, preferably placing them on wax paper to prevent sticking.
  2. Preheat oven to 400°F (200°C).
  3. Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until softened, about 5 minutes. Add carrot and cook for another 3 minutes.
  4. Stir in tomato sauce, tomato paste, oregano, basil, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. While the sauce simmers, brown the ground turkey in a separate skillet over medium-high heat. Drain off any excess grease. Stir in beef broth to keep the turkey moist.
  6. Lightly grease a 9x13 inch baking dish with cooking spray and line with aluminum foil, leaving some overhang for easy removal.
  7. Spread half of the tomato sauce in the prepared baking dish.
  8. Spread about 1 tablespoon of ricotta cheese on each lasagna noodle. Top with 1 tablespoon of mozzarella cheese and 2-3 tablespoons of cooked turkey.
  9. Top with 1 tablespoon of tomato sauce.
  10. Fold each noodle in half, then roll it up tightly.
  11. Arrange the lasagna roll-ups in the baking dish, seam-side down. Pour the remaining tomato sauce over the roll-ups.
  12. Sprinkle the remaining mozzarella cheese over the top.
  13. Cover the baking dish with foil and bake for 20 minutes.
  14. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the roll-ups are heated through.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

42g

Fat

23g

Carbs

22g

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Frequently Asked Questions

How long does it take to make Amazing Low Fat Turkey Lasagna Roll Ups?

Amazing Low Fat Turkey Lasagna Roll Ups takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Amazing Low Fat Turkey Lasagna Roll Ups?

Amazing Low Fat Turkey Lasagna Roll Ups has approximately 618.9 calories per serving, with about 64 g protein, 22 g carbohydrates and 37 g fat.

What ingredients do I need for Amazing Low Fat Turkey Lasagna Roll Ups?

The key ingredients for Amazing Low Fat Turkey Lasagna Roll Ups are Tomato Sauce, Tomato Paste, Diced Onion, Olive Oil, Minced Garlic Cloves, Carrot. See the full list with measurements above.

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