Apple Cranberry Bread Recipe

Ingredients for Apple Cranberry Bread

• 3 large eggs
• Sugar
• Canola Oil
• All Purpose Flour
• 1 teaspoon baking powder
• Ground Cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Tart Apples
• Fresh Cranberries
• Walnuts

How to Make Apple Cranberry Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chopped apples and cranberries.
7. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.