Apple Cranberry Bread Recipe

Indulge in the warm, comforting flavors of fall with our Apple Cranberry Bread! This festive recipe elevates the classic with a richer, eggy batter, resulting in a moist and delicious loaf perfect for holiday gatherings or a cozy afternoon treat. The burst of tart cranberries perfectly complements the sweetness of the apples, creating a delightful balance of flavors in every bite.

Prep Time 20 mins
Cook Time 75 mins
Calories 185.2 kcal
Protein 7g
Rating 4.9 (12 Reviews)
Apple Cranberry Bread 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Bread

  • 2 large eggs
  • 1 1/2 cups sugar
  • 0 cups canola oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped tart apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract

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How to Make Apple Cranberry Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the chopped apples and cranberries.
  7. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

60g

Fat

3g

Carbs

9g

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