Ingredients for Angel Hair With Tomatoes Basil Garlic
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Diced Tomatoes
- Angel Hair Pasta
- 1/2 teaspoon salt
- 1/4 cup chicken broth
- 1/4 cup chopped fresh basil
- Low Fat Parmesan Cheese
How to Make Angel Hair With Tomatoes Basil Garlic
- Mince 2 cloves of garlic. In a large saucepan, sauté the garlic in 1 tablespoon of olive oil over medium heat until fragrant and softened (about 1 minute).
- Add 1 (28 ounce) can of crushed tomatoes, 1/2 teaspoon salt, 1/4 cup chopped fresh basil, and 1/4 teaspoon black pepper. Bring to a simmer.
- Simmer for 3 minutes, stirring occasionally.
- Add 8 ounces of cooked angel hair pasta to the saucepan.
- Toss gently to coat the pasta evenly in the tomato sauce.
- Stir in 1/4 cup of chicken broth to loosen the sauce if needed.
- Remove from heat and stir in 1/4 cup grated Parmesan cheese. Serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
0g
Carbs
9g