Ingredients for Angel Hair With Tomatoes Basil Garlic
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 8 ounces angel hair pasta
- 1/2 teaspoon salt
- 1/4 cup chicken broth
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
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How to Make Angel Hair With Tomatoes Basil Garlic
- Mince 2 cloves of garlic. In a large saucepan, sauté the garlic in 1 tablespoon of olive oil over medium heat until fragrant and softened (about 1 minute).
- Add 1 (28 ounce) can of crushed tomatoes, 1/2 teaspoon salt, 1/4 cup chopped fresh basil, and 1/4 teaspoon black pepper. Bring to a simmer.
- Simmer for 3 minutes, stirring occasionally.
- Add 8 ounces of cooked angel hair pasta to the saucepan.
- Toss gently to coat the pasta evenly in the tomato sauce.
- Stir in 1/4 cup of chicken broth to loosen the sauce if needed.
- Remove from heat and stir in 1/4 cup grated Parmesan cheese. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
0g
Carbs
9g