Air Fried Potato Chips Recipe

Satisfy your craving for crispy potato chips with this healthier air fryer recipe! Enjoy perfectly crunchy, seasoned chips in just minutes, without all the unhealthy oil. A delicious and guilt-free snack or side dish.

Prep Time 10 mins
Cook Time 18 mins
Calories 177.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Air Fried Potato Chips 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Air Fried Potato Chips

  • Low Fat Parmesan Cheese
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 large russet potatoes
  • Cooking Spray

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How to Make Air Fried Potato Chips

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and thinly slice 2 large russet potatoes (about 1/4 inch thick).
  3. In a large bowl, toss the potato slices with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. In a small bowl, mix 1/4 cup grated cheddar cheese, 1/4 teaspoon garlic powder, and a pinch of paprika.
  5. Arrange the potato slices in a single layer in the air fryer basket, ensuring they don't overlap.
  6. Sprinkle the cheese mixture evenly over the potatoes.
  7. Air fry for 10-13 minutes, shaking the basket halfway through, until golden brown and crispy.
  8. Remove from air fryer and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

7g

Fat

0g

Carbs

13g

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