Ingredients for Air Fried Potato Chips
- Low Fat Parmesan Cheese
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 large russet potatoes
- Cooking Spray
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How to Make Air Fried Potato Chips
- Preheat your air fryer to 400°F (200°C).
- Wash and thinly slice 2 large russet potatoes (about 1/4 inch thick).
- In a large bowl, toss the potato slices with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a small bowl, mix 1/4 cup grated cheddar cheese, 1/4 teaspoon garlic powder, and a pinch of paprika.
- Arrange the potato slices in a single layer in the air fryer basket, ensuring they don't overlap.
- Sprinkle the cheese mixture evenly over the potatoes.
- Air fry for 10-13 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from air fryer and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
0g
Carbs
13g