Forktionary

Air Fried Potato Chips Recipe

Satisfy your craving for crispy potato chips with this healthier air fryer recipe! Enjoy perfectly crunchy, seasoned chips in just minutes, without all the unhealthy oil. A delicious and guilt-free snack or side dish.

Prep Time 10 mins
Cook Time 18 mins
Calories 177.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Air Fried Potato Chips

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Air Fried Potato Chips

  • Low Fat Parmesan Cheese
  • 1 teaspoon salt
  • Garlic Powder
  • Potato
  • 1 tablespoon olive oil

How to Make Air Fried Potato Chips

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and thinly slice 2 large russet potatoes (about 1/4 inch thick).
  3. In a large bowl, toss the potato slices with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. In a small bowl, mix 1/4 cup grated cheddar cheese, 1/4 teaspoon garlic powder, and a pinch of paprika.
  5. Arrange the potato slices in a single layer in the air fryer basket, ensuring they don't overlap.
  6. Sprinkle the cheese mixture evenly over the potatoes.
  7. Air fry for 10-13 minutes, shaking the basket halfway through, until golden brown and crispy.
  8. Remove from air fryer and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

7g

Fat

0g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Preparation For 1 Or 2 5 Ingredients Or Less Easy Number Of Servings