Ingredients for Appel Salade Apple Salad
- 2 medium apples (Granny Smith or Honeycrisp recommended)
- 1/4 cup red onion, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 pinch salt
- 4 cups fresh lettuce leaves
- 1 pinch fresh ground black pepper
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How to Make Appel Salade Apple Salad
- Thinly slice 2 medium apples (Granny Smith or Honeycrisp recommended).
- Finely chop 1/4 cup red onion.
- In a medium bowl, gently combine the sliced apples and chopped red onion.
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and a pinch of salt and freshly ground black pepper.
- Pour the dressing over the apple and onion mixture, tossing gently to combine.
- Arrange fresh lettuce leaves attractively on chilled salad plates.
- Spoon the apple mixture onto the lettuce.
- Serve immediately and enjoy this delightful taste of Michigan Dutch heritage!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
6g
Carbs
5g