Appel Salade Apple Salad Recipe

A vintage apple salad recipe, straight from the 1947 Michigan Dutch chapter of the United States Regional Cookbook (Culinary Arts Institute of Chicago)! This isn't your grandma's applesauce; it's a vibrant, tangy, and surprisingly sophisticated salad perfect for a light lunch, side dish, or potluck contribution. Experience a taste of history with this unique and delicious recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 143.1 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Appel Salade Apple Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Appel Salade Apple Salad

  • 2 medium apples (Granny Smith or Honeycrisp recommended), thinly sliced
  • Sweet Onion
  • Salad Oil
  • 2 tablespoons apple cider vinegar
  • Salt and freshly ground black pepper to taste
  • Fresh lettuce leaves, for serving

How to Make Appel Salade Apple Salad

  1. Thinly slice 2 medium apples (Granny Smith or Honeycrisp recommended).
  2. Finely chop 1/4 cup red onion.
  3. In a medium bowl, gently combine the sliced apples and chopped red onion.
  4. In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and a pinch of salt and freshly ground black pepper.
  5. Pour the dressing over the apple and onion mixture, tossing gently to combine.
  6. Arrange fresh lettuce leaves attractively on chilled salad plates.
  7. Spoon the apple mixture onto the lettuce.
  8. Serve immediately and enjoy this delightful taste of Michigan Dutch heritage!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

6g

Carbs

5g