Ingredients for Appel Salade Apple Salad
- 2 medium apples (Granny Smith or Honeycrisp recommended), thinly sliced
- Sweet Onion
- Salad Oil
- 2 tablespoons apple cider vinegar
- Salt and freshly ground black pepper to taste
- Fresh lettuce leaves, for serving
How to Make Appel Salade Apple Salad
- Thinly slice 2 medium apples (Granny Smith or Honeycrisp recommended).
- Finely chop 1/4 cup red onion.
- In a medium bowl, gently combine the sliced apples and chopped red onion.
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, and a pinch of salt and freshly ground black pepper.
- Pour the dressing over the apple and onion mixture, tossing gently to combine.
- Arrange fresh lettuce leaves attractively on chilled salad plates.
- Spoon the apple mixture onto the lettuce.
- Serve immediately and enjoy this delightful taste of Michigan Dutch heritage!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
6g
Carbs
5g