Dairy, Cheese | Low Fat Low Sodium Vegetarian

Low Fat Sodium Swiss Cheese

N/A Allergens: Milk
Low Fat Sodium Swiss Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European, American
  • Seasonality Year-Round
  • Source Cow's Milk

What Is Low Fat Sodium Swiss Cheese?

A reduced-fat, lower-sodium variant of Swiss cheese, characterized by its distinctive holes and mild, nutty flavor profile.

What Does Low Fat Sodium Swiss Cheese Taste Like?

Low Fat Sodium Swiss Cheese has a mild, nutty, salty (low) taste with milky, slightly pungent aromas.

Taste
Mild, Nutty, Salty (low)
Texture
Semi-firm, Elastic, Smooth
Aroma
Milky, Slightly pungent
Acidity
Low

Technical Metrics

Nutrition Facts

Per 28g (1 slice)
Calories270 kcal
Total Fat15g
Saturated Fat9g
Trans Fat0g
Cholesterol45mg
Protein30g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars0g
Calcium900mg
Iron0.2mg
Potassium80mg

Chef’s Secret

To prevent low-fat cheese from becoming rubbery when melted, incorporate it at the very end of cooking or grate it finely for even distribution.

Low Fat Sodium Swiss Cheese Substitutes & Ratios

The best substitute for Low Fat Sodium Swiss Cheese is Part-Skim Mozzarella, used at a 1:1 ratio. Good for melting and slicing, milder flavor.

Substitutes for Low Fat Sodium Swiss Cheese with ratios
Substitute Ratio Best for
Part-Skim Mozzarella Best 1:1 Good for melting and slicing, milder flavor.
Low-Fat Provolone 1:1 Similar texture and melt, slightly sharper taste.
Reduced-Fat Muenster 1:1 Creamier texture, less distinct flavor but good melt.
Monterey Jack (low fat) 1:1 Milder, good melt, versatile.

How to Choose & Store Low Fat Sodium Swiss Cheese

  1. Look for firm texture and uniform holes.
  2. Check sodium levels for specific dietary needs.

What Pairs Well With Low Fat Sodium Swiss Cheese?

  • Rye bread
  • pickles
  • lean deli meats
  • apples
  • mustard.

Frequently Asked Questions

What does Low Fat Sodium Swiss Cheese taste like?

Mild, Nutty, Salty (low) Milky, Slightly pungent

What is a good substitute for Low Fat Sodium Swiss Cheese?

The best substitute is Part-Skim Mozzarella (1:1). Good for melting and slicing, milder flavor.

How do you choose and store Low Fat Sodium Swiss Cheese?

Look for firm texture and uniform holes. Check sodium levels for specific dietary needs.

Related Dairy, Cheese Ingredients

Need a substitute for Low Fat Sodium Swiss Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.