Dairy, Cheese | Vegetarian

Provolone Cheese

Bos taurus Allergens: Milk, Lactose
provolone cheese

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's milk

The Forktionary Angle

"Unravel the duality of Provolone: how aging transforms a sweet, creamy cheese into a robust, piquant delight."

Definition

An Italian semi-hard cheese, often shaped into large forms, with a mild to sharp flavor depending on age.

Sensory Profile

TasteMild, Nutty, Salty, Slightly Sharp (aged)
TextureSemi-hard, Smooth, Melty
AromaMilky, Creamy
AcidityLow

Technical Metrics

Aging Process

Provolone Dolce ages 2-3 months; Provolone Piccante ages 6-12 months.

Melting Quality

Excellent melting cheese, ideal for sandwiches, pizzas, and gratins.

Milk Source

Traditionally made from pasteurized cow's milk.

Nutrition Facts

Per 28g (1 slice)
Calories351 kcal
Total Fat26.6g
Saturated Fat16.7g
Trans Fat1.2g
Cholesterol78mg
Protein25.6g
Total Carbohydrate2.1g
Dietary Fiber0g
Total Sugars0.5g
Calcium756mg
Iron0.2mg
Potassium78mg

Chef’s Secret

For the best melt on sandwiches or pizzas, shred or slice provolone thinly and layer evenly to prevent clumping.

Substitutions

Best Match

Mozzarella (low-moisture)

1:1

Excellent melt and stretch, milder flavor.

Swiss Cheese

1:1

Nutty flavor, good melt, distinct holes.

White Cheddar

1:1

Sharpness and melt are comparable, different flavor profile.

Fontina Cheese

1:1

Creamy texture, nutty flavor, good for melting.

Buying Guide

Look for "Provolone Piccante" for a sharper, aged flavor, or "Provolone Dolce" for a milder, sweeter version.

Flavor Pairings

Sandwiches Pizzas Baked pasta Cured meats

Recipes Using Provolone Cheese

4 Hours Or Less Oamc Freezer Make Ahead Preparation Vegetarian

Alfredo And Artichoke Lasagna

This creamy, dreamy Alfredo and Artichoke Lasagna is a guaranteed crowd-pleaser! A decadent vegetarian masterpiece perfect for dinner parties or a cozy night in. Layers of tender pasta, rich Alfredo sauce, savory artichoke hearts, and three kinds of melted cheese create a symphony of flavor that will leave everyone wanting more. No meat? No problem! This recipe proves vegetarian can be incredibly satisfying. Serve with a simple tossed salad and garlic bread for a complete and unforgettable meal. Plus, it freezes beautifully for future enjoyment!

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Course Pizza Preparation Number Of Servings

Amazing Thin Crust Pizza

Conquer pizza night with this game-changing recipe! Inspired by Cook's Illustrated and seasoned pizzaiolo techniques, this recipe creates a ridiculously crispy-tender, 13x18 inch (half-sheet pan) thin crust pizza (or two 12-inch rounds). My husband claims it's the highlight of his day – and it might be yours too! This recipe features a flavorful sauce (enough for 3 medium or 6 thin crust pizzas!), and meticulous instructions for achieving perfect crust and topping balance. A pizza stone is essential for that authentic pizzeria crisp. Learn the trick for effortless pizza transfer using parchment paper and a half-sheet pan. Get ready to impress – this pizza is better than takeout, and once you try it, you'll never order pizza again!

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Greens Time To Make Meat Vegetables

Anti Stress Antipasto

Whip up this vibrant Anti-Stress Antipasto Platter in just 20 minutes! Perfect for a quick and healthy weeknight meal or a stress-free appetizer. This colorful platter bursts with Mediterranean flavors and textures, guaranteed to satisfy your cravings and soothe your soul.

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Appetizers Course Time To Make Preparation

Antipasto Squares

Elevate your appetizer game with these irresistible Antipasto Squares! A delightful blend of savory Italian flavors, these squares are perfect for parties, game day, or a quick and easy weeknight snack. Crispy phyllo cups are brimming with creamy ricotta, tangy sun-dried tomatoes, salty olives, and savory salami. Get ready to impress your guests with this stunning and delicious recipe!

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Dietary Time To Make North American Course

Antonella's Hoagie Dip

This Antonella's Hoagie Dip recipe is a guaranteed crowd-pleaser! Inspired by a coworker's hit recipe, this creamy, flavorful dip features savory salami, ham, provolone, and fresh veggies, all tossed in a zesty Italian dressing and mayo base. Serve with crusty bread cubes for the ultimate party snack or game-day appetizer. Prepare to be amazed!

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Turkey Sandwiches Meat Main Ingredient

Applebee's Club House Grill

Craving that delicious Applebee's Club House Grill taste? This copycat recipe lets you recreate the iconic dish at home! We've perfected the recipe to capture the signature smoky BBQ flavor, with a juicy chicken breast and all the classic toppings. Get ready to impress your family and friends with this easy-to-follow recipe. Bullseye BBQ sauce is highly recommended for an authentic taste!

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One Dish Meal Course Presentation One Dish Meal

Artichoke Chicken Calzones

These irresistible Artichoke Chicken Calzones are a flavor explosion! Inspired by a Cooking Light recipe, these savory calzones are filled with tender chicken, artichoke hearts, spinach, and creamy provolone cheese, all baked to golden perfection. Get ready for a taste sensation that'll have you going back for seconds!

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Course Tomatoes Oven Onions

Artichoke Spinach Feta Stuffed Shells

Creamy, cheesy, and bursting with flavor! This Artichoke Spinach Feta Stuffed Shells recipe is a guaranteed crowd-pleaser. Inspired by a Cooking Light recipe from December 2006, this updated version features precise measurements and simple instructions for perfectly baked stuffed shells every time. Enjoy this comforting and delicious meal!

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Eggs Stove Top Holiday Event Asparagus

Asparagus Crab Omelets

Impress your loved one (or a crowd!) with these elegant asparagus and crab omelets. Perfectly tender asparagus and sweet crab meat are nestled in fluffy eggs, topped with melted provolone for a luxurious brunch that's as beautiful as it is delicious. Optional hollandaise sauce adds an extra touch of decadence. This recipe is easily doubled for guests.

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Pasta Salads 30 Minutes Or Less Course

Aunt B's Pasta Salad

This incredibly easy pasta salad is a crowd-pleaser perfect as a side dish or a light meal! Always a hit at cookouts, this recipe is bursting with fresh vegetables and a zesty Italian dressing. Customize it with your favorite veggies – the possibilities are endless! Get ready for requests for this family favorite!

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60 Minutes Or Less French Time To Make Poultry

Awesome Chicken Cordon Bleu

Juicy chicken breasts stuffed with savory ham and cheese, wrapped in crispy bacon, and baked to perfection! This easy-to-follow recipe delivers restaurant-quality flavor in under an hour. A crowd-pleasing favorite, perfect for a weeknight dinner or a special occasion.

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Easy Course Easy Preparation

Baked Cheese

Crispy, gooey, and unbelievably easy! This Baked Cheese recipe delivers a simple yet sensational treat in just minutes. Perfect as a quick appetizer, snack, or side dish, it's sure to become a new favorite.

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Preparation Course Preparation 60 Minutes Or Less

Baked Four Cheese Pasta With Tomatoes And Basil

Indulge in this irresistible Baked Four Cheese Pasta with Tomatoes and Basil! A creamy, cheesy masterpiece, perfect as a comforting side dish or a satisfying main course alongside a fresh salad. This recipe, inspired by Cook's Illustrated, delivers a restaurant-quality experience in under 40 minutes. Get ready for a flavor explosion!

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Occasion Oven Dietary Occasion

Baked Italian Heros

Warm up your taste buds with these irresistible Baked Italian Heros! A family favorite, this recipe features melty cheese, savory meats, and fresh veggies all baked to perfection in under 30 minutes. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!

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Italian Course Italian European

Baked Manicotti With Pepperoni Meat Sauce

Craving a comforting, cheesy, and incredibly flavorful dinner? This Baked Manicotti with Pepperoni Meat Sauce recipe is your answer! Using convenient no-boil lasagna noodles, this recipe is surprisingly quick and easy, perfect for busy weeknights. Adapted from Cook's Country TV and perfected for family enjoyment, this dish is guaranteed to become a new family favorite. Get ready for a taste of pure Italian-American deliciousness!

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Course Equipment Dietary Preparation

Bbq Chicken French Bread Pizza

Satisfy your cravings with this mouthwatering BBQ Chicken French Bread Pizza! Tangy homemade BBQ sauce, smoky provolone cheese, and tender chicken create a flavor explosion in every bite. Perfect for a quick lunch, satisfying snack, or game-day appetizer. This easy recipe combines the best of pizza and BBQ in one unforgettable dish!

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Course Served Cold Occasion Meat

Bears Style Sub

Fuel your Chicago Bears game day with this epic sub! Inspired by playoff noshing, this recipe features a hearty blend of salami, mortadella, hot capicola, and provolone, layered with crisp lettuce, juicy tomatoes, and sharp onions. A zesty homemade dressing ties it all together. Easy to make in under 15 minutes!

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Occasion Cheese Course Sandwiches

Beef Au Jus Sandwiches

Experience melt-in-your-mouth perfection with this slow cooker Beef Au Jus Sandwich recipe, adapted from Betty Crocker's "More Slow Cooker" cookbook! This crowd-pleasing recipe is perfect for parties, potlucks, or a cozy weeknight dinner. Tender beef, simmered to juicy perfection in a rich au jus, is piled high on toasted hoagie rolls with melted Swiss and mozzarella cheese, crisp bell peppers, and your favorite condiments. Prepare to be amazed by the ease and incredible flavor! #slowcooker #beef #sandwiches #partyfood #easyrecipe #bettycrocker

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