The Forktionary Angle
"Unravel the duality of Provolone: how aging transforms a sweet, creamy cheese into a robust, piquant delight."
Definition
An Italian semi-hard cheese from cow's milk, available as *Dolce* (mild, sweet) or *Piccante* (sharp, aged). Excellent melting qualities.
Flavor Profile
The primary flavor notes for Provolone Cheese are:
Chef’s Secret
For a crispy snack, bake thin slices of Provolone on parchment paper until golden and bubbly, then cool.
Best Substitutes
Mozzarella
Fontina
Gouda
Buying Guide
Buy a block and slice yourself; pre-sliced cheese often dries out faster. Look for a smooth, uniform texture.