Mango Pulp

Mangifera indica Fruit Puree

Mango Pulp Fruit Puree

At a Glance

  • Category Fruit Puree

The Forktionary Angle

"Tropical Indulgence: Harnessing the Luscious Sweetness of Mango Pulp in Global Cuisine."

Definition

The smooth, pureed flesh of ripe mangoes, offering an intensely sweet and tropical flavor, often used in desserts, drinks, and savory dishes.

Storage (opened can) Refrigerate 3-5 days
Sugar Content ~14g per 100g
Vitamin A Content High (beta-carotene)

Flavor Profile

The primary flavor notes for Mango Pulp are:

Sweet tropical fruity slightly tangy aromatic

Chef’s Secret

For homemade mango pulp, ensure mangoes are perfectly ripe (soft to the touch and fragrant) for the sweetest, most vibrant flavor. A little lime juice can brighten the color and prevent browning.

Best Substitutes

Apricot Puree

less tropical
Ratio 1:1

Peach Puree

less tropical
Ratio 1:1

Buying Guide

Choose pulp from Alphonso or Kesar mangoes for superior flavor. Check for pure mango with no added colors or excessive sugar.

Recipes Using Mango Pulp

South West Pacific South West Pacific Breads Cuisine

Aussie Mango Bread

Escape to sunny Australia with this irresistible Mango Bread! Bursting with juicy mango flavor, this loaf is perfect for breakfast, brunch, or an afternoon treat. Made with fresh or frozen mango pulp, this recipe is easy to follow and delivers unbelievably moist and delicious results. A true taste of paradise!

See Complete Recipe
Low Calorie Easy Low Sodium Fruit

Batido De Mango Mango Shake

Relive the nostalgic taste of Victor's Cuban Restaurant's famous Mango Shake! This simple, refreshing recipe transports you back to those carefree days, perfect for a hot summer afternoon. Creamy, dreamy, and utterly delicious, this batido is best enjoyed through a straw. A healthier twist uses skim milk for a guilt-free treat. Make your own taste of New York City history today!

See Complete Recipe