Avocado Soup With Green Peppercorns Recipe

Ingredients for Avocado Soup With Green Peppercorns

• 1 medium onion, chopped
• Garlic Cloves
• Ground Coriander
• Ground Cumin
• 2 tablespoons olive oil
• 3 ripe avocados, peeled and pitted
• Low Fat Chicken Broth
• Green Peppercorns In Brine
• Salt And Pepper
• Cilantro Leaf

How to Make Avocado Soup With Green Peppercorns

1. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 10 minutes, stirring frequently, until softened.
2. Add 1 teaspoon ground cumin, 1/2 teaspoon chili powder (adjust to taste), and a pinch of cayenne pepper (optional). Cook for 1 minute more, stirring constantly.
3. Stir in 3 ripe avocados, peeled and pitted, and 4 cups chicken stock. Bring to a boil over high heat.
4. Reduce heat to medium and simmer for 20 minutes.
5. Let the soup cool completely to room temperature.
6. Carefully transfer the soup to a blender (in batches if necessary) and blend until completely smooth and creamy.
7. Return the blended soup to the saucepan. Bring to a simmer over medium heat.
8. Stir in 1 tablespoon green peppercorns (fresh or brined, roughly chopped), salt, and freshly ground black pepper to taste.
9. Simmer for 5 minutes. Taste and adjust seasonings as needed.
10. Serve chilled or warm, garnished with fresh cilantro and a few extra green peppercorns.