Forktionary

Avocado Soup With Green Peppercorns Recipe

A vibrant and refreshing Mexican-inspired avocado soup, perfect for spring and summer! This creamy, chilled soup is bursting with fresh avocado flavor and a delightful kick from green peppercorns. Easy to make and adaptable to your spice preference, it's a delicious and healthy meal served hot or cold. Get the recipe from Epicurious.

Prep Time 20 mins
Cook Time 45 mins
Calories 350 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Avocado Soup With Green Peppercorns 105

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Soup With Green Peppercorns

  • 1 medium onion
  • 2 cloves garlic
  • Ground coriander
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 3 ripe avocados
  • 4 cups chicken stock
  • 1 tablespoon green peppercorns (fresh or brined)
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro, for garnish

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How to Make Avocado Soup With Green Peppercorns

  1. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 10 minutes, stirring frequently, until softened.
  2. Add 1 teaspoon ground cumin, 1/2 teaspoon chili powder (adjust to taste), and a pinch of cayenne pepper (optional). Cook for 1 minute more, stirring constantly.
  3. Stir in 3 ripe avocados, peeled and pitted, and 4 cups chicken stock. Bring to a boil over high heat.
  4. Reduce heat to medium and simmer for 20 minutes.
  5. Let the soup cool completely to room temperature.
  6. Carefully transfer the soup to a blender (in batches if necessary) and blend until completely smooth and creamy.
  7. Return the blended soup to the saucepan. Bring to a simmer over medium heat.
  8. Stir in 1 tablespoon green peppercorns (fresh or brined, roughly chopped), salt, and freshly ground black pepper to taste.
  9. Simmer for 5 minutes. Taste and adjust seasonings as needed.
  10. Serve chilled or warm, garnished with fresh cilantro and a few extra green peppercorns.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

23g

Carbs

5g

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Starters Appetizers & Snacks Soups, Stews & Chilis Lunch The Americas Mexican Healthy Gluten Free Keto Paleo Spring Recipes Summer Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Fruit Mexican Easy 3 Steps Or Less