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Batido De Mango Mango Shake Recipe

Relive the nostalgic taste of Victor's Cuban Restaurant's famous Mango Shake! This simple, refreshing recipe transports you back to those carefree days, perfect for a hot summer afternoon. Creamy, dreamy, and utterly delicious, this batido is best enjoyed through a straw. A healthier twist uses skim milk for a guilt-free treat. Make your own taste of New York City history today!

Prep Time 5 mins
Cook Time 5 mins
Calories 224.4 kcal
Protein 13g
Rating 4.7 (11 Reviews)
Batido De Mango Mango Shake 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batido De Mango Mango Shake

  • 1 ripe mango
  • 1 cup milk (skim or whole)
  • 1/4 cup ice
  • 1 tablespoon sugar (or to taste)

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How to Make Batido De Mango Mango Shake

  1. Peel and chop 1 ripe mango into chunks.
  2. Add the mango chunks, 1 cup of milk (skim or whole), 1/4 cup of ice, and 1 tablespoon of sugar (or to taste) to a blender.
  3. Blend on high speed until the mixture is completely smooth and frothy (about 30-60 seconds).
  4. Taste and adjust sweetness as needed.
  5. Pour into a glass and enjoy immediately through a straw!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

97g

Fat

21g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Shakes Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Number Of Servings 3 Steps Or Less