Forktionary

Maple Flavoring

N/A (Artificial/Natural Blend) Extract/Flavorant

Maple Flavoring Extract/Flavorant

At a Glance

  • Category Extract/Flavorant

The Forktionary Angle

"Maple flavoring offers intense maple taste without the liquid volume of syrup, crucial for delicate batters."

Definition

A concentrated liquid designed to impart the taste of maple syrup without using actual syrup, often used in baking and confections.

Key Compound Often contains sotolon for characteristic maple aroma.
Shelf Stability Indefinite if stored properly (cool, dark place).
Usage Concentration Typically 1 tsp per 1 cup liquid in recipes.

Flavor Profile

The primary flavor notes for Maple Flavoring are:

Sweet woody caramelized distinctly maple

Chef’s Secret

A few drops can elevate savory glazes for pork or chicken, adding an unexpected gourmet touch.

Best Substitutes

Maple Syrup

use less liquid in recipe, flavor strength
Ratio 1:1

Brown Sugar & Vanilla Extract

flavor approximation
Ratio 1:1

Fenugreek Seed Extract

for savory dishes
Ratio 1:1

Buying Guide

Check ingredients for "natural" or "artificial" to match your preference. Brands vary in intensity.

Culinary Pairings

Pancakes waffles coffee oatmeal bacon apples pecans Bourbon

Recipes Using Maple Flavoring

Amy's Chewy Coconut Bars Diabetic image
Bar Cookies Coconut Easy Desserts

Amy's Chewy Coconut Bars Diabetic

A tribute to Amy, these chewy coconut bars are a delightful treat perfect for holiday cookie swaps or any occasion! This recipe features a delightful blend of coconut, walnuts, and a hint of maple, creating a subtly sweet and satisfying bar that's surprisingly diabetic-friendly. Each bar boasts approximately 126 calories, making it a guilt-free indulgence. Impress your friends and family with this delicious and healthy recipe!

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Autumn Maple Cutout Cookies image
Equipment Oven Course Number Of Servings

Autumn Maple Cutout Cookies

Award-winning recipe! These delightful Autumn Maple Cutout Cookies, a Cooking Light recipe contest finalist, are perfect for fall baking. Tracy Schuhmacher's recipe creates melt-in-your-mouth cookies with a rich maple flavor and crunchy walnut topping. Easy to follow instructions and a little chill time result in perfectly shaped, delicious cookies.

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Babka Cinnamon Low Sugar Low Carbohydrate image
Course Time To Make Preparation Desserts

Babka Cinnamon Low Sugar Low Carbohydrate

Indulge in the delightful swirls of this low-sugar, low-carb cinnamon babka! This isn't your grandma's babka – it's a lighter, healthier take on a classic, perfect for those watching their sugar and carb intake. While it leans more towards a sweet bread than a yeast cake, the result is a deliciously moist and tender treat. Best enjoyed fresh, this recipe uses minimal fat, so plan to bake and devour it within a few days (or toast and butter leftover slices!). Note: Not all whole wheat flours are suitable; experiment to find one that works best.

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Baked Pears With Maple Nut Sauce image 111
Nuts Fruit Desserts Preparation

Baked Pears With Maple Nut Sauce

Relive the retro charm of a 1970s Sunset cookbook with this elegant yet surprisingly simple recipe for Baked Pears with Maple Pecan Sauce! Perfectly tender pears baked to golden perfection, then drizzled with a rich and nutty maple sauce. This dessert is perfect for a cozy night in or an impressive dinner party. Get ready to savor the nostalgia!

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Bacon Maple Ice Cream image
Frozen Desserts Frozen Desserts Course Desserts

Bacon Maple Ice Cream

Inspired by Iron Chef America, this decadent Bacon Maple Ice Cream elevates the classic dessert. Forget everything you thought you knew about ice cream – candied bacon infuses a rich, smoky sweetness into creamy maple ice cream. The quality of your maple syrup is key! This unexpected flavor combination will become your new obsession. Prepare to be amazed!

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