Babka Cinnamon Low Sugar Low Carbohydrate Recipe

Indulge in the delightful swirls of this low-sugar, low-carb cinnamon babka! This isn't your grandma's babka – it's a lighter, healthier take on a classic, perfect for those watching their sugar and carb intake. While it leans more towards a sweet bread than a yeast cake, the result is a deliciously moist and tender treat. Best enjoyed fresh, this recipe uses minimal fat, so plan to bake and devour it within a few days (or toast and butter leftover slices!). Note: Not all whole wheat flours are suitable; experiment to find one that works best.

Prep Time 30 mins
Cook Time 75 mins
Calories 167.2 kcal
Protein 9g
Rating 3.5 (4 Reviews)
Babka Cinnamon Low Sugar Low Carbohydrate 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Babka Cinnamon Low Sugar Low Carbohydrate

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How to Make Babka Cinnamon Low Sugar Low Carbohydrate

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  3. Add eggs, melted butter (or oil), salt, and vanilla extract. Mix well.
  4. Gradually add the almond flour and whole wheat flour, mixing until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth.
  6. In a separate bowl, combine cinnamon and sweetener.
  7. Roll the dough into a 12x18 inch rectangle. Sprinkle evenly with the cinnamon-sweetener mixture.
  8. Tightly roll the dough into a log, starting from the long side.
  9. Cut the log in half lengthwise. Twist the two halves together and place in the prepared loaf pan.
  10. Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.
  11. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

5g

Fat

2g

Carbs

8g

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