Amy S Chewy Coconut Bars Diabetic Recipe

Ingredients for Amy S Chewy Coconut Bars Diabetic

• 2 large eggs
• Splenda Sugar Blend For Baking
• 1 teaspoon maple extract
• 1/2 cup (1 stick) softened margarine
• 1 teaspoon vanilla extract
• All Purpose Flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shredded sweetened coconut
• 1/2 cup chopped walnuts
• 1/4 cup raisins

How to Make Amy S Chewy Coconut Bars Diabetic

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, cream together 2 large eggs, 1/2 cup Splenda (or equivalent sugar substitute), and 1 teaspoon maple extract using an electric mixer.
3. Beat in 1/2 cup (1 stick) softened margarine and 1 teaspoon vanilla extract.
4. In a separate small bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in 1 cup shredded sweetened coconut, 1/2 cup chopped walnuts, and 1/4 cup raisins.
7. Grease an 8-inch square baking pan.
8. Pour batter into the prepared pan and spread evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the bars are lightly browned.
10. Let the bars cool completely in the pan on a wire rack before cutting into squares.