Forktionary

Maple Sugar

Acer saccharum Sweetener

Maple Sugar Sweetener

At a Glance

  • Category Sweetener

The Forktionary Angle

"Unlocking the nuanced sweetness of nature's finest."

Definition

A natural sweetener made from concentrated maple sap, granulated into crystals. It offers a rich, caramel-like flavor with subtle earthy notes.

Global Production (2022) ~10.4 million gallons (maple syrup equivalent)
Glycemic Index (vs. Sucrose) ~54 (Sucrose ~65)
Shelf Life (Airtight) Indefinite (Cool, Dry Place)

Flavor Profile

The primary flavor notes for Maple Sugar are:

Sweet caramel earthy woody

Chef’s Secret

Toast maple sugar lightly in a dry pan before adding to dishes to deepen its caramel notes and release aromatic compounds.

Best Substitutes

Brown Sugar

Ratio 1:1

Coconut Sugar

Ratio 1:1

Granulated Sugar

with less maple flavor
Ratio 1:1

Maple Syrup

reduce other liquids by 1/4 cup per cup sugar

Buying Guide

Look for 100% pure maple sugar without additives. Fine or coarse grains are available; fine dissolves faster.

Culinary Pairings

Oats coffee tea bacon roasted vegetables baked goods glazes dressings

Recipes Using Maple Sugar

Baked Maple Oatmeal image 101
Dietary Granola And Porridge Beginner Cook Main Ingredient

Baked Maple Oatmeal

Indulge in this comforting and delicious Baked Maple Oatmeal recipe, originally featured in the April 2007 issue of Coup de Pouce! This hearty breakfast bake is bursting with warm maple flavor, perfectly baked to golden perfection. A delightful combination of creamy oatmeal, crunchy almonds, and sweet maple syrup, this recipe is perfect for a weekend brunch or a cozy weeknight treat. Prepare to be amazed by its simplicity and irresistible taste!

See Complete Recipe