Arugula Chicken With Pasta Recipe

This vibrant pasta dish, featured in Pasta Press magazine, is a summer staple! Pan-roasted garlic and juicy tomatoes mingle with peppery arugula and tender chicken for a symphony of flavors. This quick and easy recipe is perfect for weeknight dinners when fresh arugula is at its peak. Prepare to be amazed by the delightful combination of sweet, savory, and peppery notes in every bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 743.8 kcal
Protein 94g
Rating 4.3 (7 Reviews)
Arugula Chicken With Pasta 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arugula Chicken With Pasta

  • 12 ounces linguine
  • 1 1/4 lbs boneless skinless chicken breast
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 pint grape tomatoes, halved
  • 1/4 cup chicken stock
  • 5 ounces fresh arugula leaves
  • 1/4 cup grated Parmesan cheese
  • salt, to taste
  • freshly ground black pepper, to taste
  • fresh basil (optional)

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How to Make Arugula Chicken With Pasta

  1. Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through (about 5-7 minutes).
  3. Add minced garlic and cook for 1 minute, until fragrant. Stir in halved tomatoes and cook for another 2-3 minutes, until slightly softened.
  4. Add cooked pasta to the skillet. Stir in arugula, salt, and pepper. Toss to combine. Add reserved pasta water if needed to create a light sauce.
  5. Serve immediately, topped with grated Parmesan cheese and fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

52g

Fat

16g

Carbs

34g

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