Baked Maple Oatmeal Recipe

Ingredients for Baked Maple Oatmeal

• 1 ½ cups rolled oats
• ½ cup sliced almonds
• ½ cup maple sugar
• ¼ cup maple syrup
• ½ teaspoon salt
• 2 cups milk (dairy or non-dairy)
• Ground Cinnamon

How to Make Baked Maple Oatmeal

1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
2. In a large bowl, combine 1 ½ cups rolled oats, ½ cup sliced almonds, ½ cup maple sugar, ¼ cup maple syrup, and ½ teaspoon salt.
3. Add 2 cups milk (dairy or non-dairy) and stir until well combined. The mixture will be thick.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 40-45 minutes, or until the oatmeal is set, golden brown, and the milk is completely absorbed. If the top browns too quickly, loosely cover with foil.
6. Let cool slightly before serving. Sprinkle with cinnamon to taste, if desired.