Ingredients for Baked Maple Oatmeal
- 1 ½ cups rolled oats
- ½ cup sliced almonds
- ½ cup maple sugar
- ¼ cup maple syrup
- ½ teaspoon salt
- 2 cups milk
- cinnamon to taste
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How to Make Baked Maple Oatmeal
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, combine 1 ½ cups rolled oats, ½ cup sliced almonds, ½ cup maple sugar, ¼ cup maple syrup, and ½ teaspoon salt.
- Add 2 cups milk (dairy or non-dairy) and stir until well combined. The mixture will be thick.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until the oatmeal is set, golden brown, and the milk is completely absorbed. If the top browns too quickly, loosely cover with foil.
- Let cool slightly before serving. Sprinkle with cinnamon to taste, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
42g
Fat
24g
Carbs
13g
