The Forktionary Angle
"The Sicilian secret to deeply flavored, restaurant-quality savory and sweet dishes."
Definition
A fortified wine from Sicily, ranging from dry to sweet, used in cooking for rich sauces or as a dessert wine.
Flavor Profile
The primary flavor notes for Marsala Wine are:
Chef’s Secret
Reduce Marsala by half before adding other liquids to concentrate its rich, complex flavors without overwhelming the dish.
Best Substitutes
Dry Sherry
Madeira
Port Wine
Balsamic Vinegar + Grape Juice
Buying Guide
For cooking, a mid-range "fine" or "superiore" quality is sufficient. Choose "secco" (dry) for savory and "dolce" (sweet) for desserts.