Amazing Rib Eye Steaks With Marsala Sauce Recipe

Ingredients for Amazing Rib Eye Steaks With Marsala Sauce

• 2 (8-ounce) rib eye steaks, 1-inch thick
• Salt And Pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• Garlic Cloves
• Sliced Mushrooms
• 1 tablespoon all-purpose flour
• Marsala Wine
• Beef Broth
• Dried Rosemary

How to Make Amazing Rib Eye Steaks With Marsala Sauce

1. Pat the rib eye steaks dry with paper towels and season generously with salt and pepper.
2. Heat olive oil in a large skillet over high heat.
3. Add steaks to the hot skillet and immediately reduce heat to medium-high.
4. Sear steaks for 4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steaks reach your desired internal temperature (130-135°F for medium-rare).
5. Remove steaks from skillet and place on a plate; tent loosely with foil to keep warm.
6. Reduce heat to medium. Add butter and minced garlic to the skillet; cook for about 30 seconds, or until fragrant.
7. Add sliced mushrooms and sauté for 5-7 minutes, or until tender and lightly browned.
8. Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
9. Gradually whisk in Marsala wine and beef broth. Bring to a simmer, stirring constantly until the sauce thickens slightly (about 2-3 minutes).
10. Remove from heat and stir in chopped rosemary.
11. Pour the Marsala mushroom sauce over the rib eye steaks and serve immediately.