Ingredients for Amazing Rib Eye Steaks With Marsala Sauce
- 2 (10-12 ounce) boneless rib eye steaks
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 8 ounces fresh sliced mushrooms (cremini or button)
- 1 tablespoon all-purpose flour
- 1/2 cup dry Marsala wine
- 1 cup beef broth
- 1/2 teaspoon dried rosemary, crushed
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How to Make Amazing Rib Eye Steaks With Marsala Sauce
- Pat the rib eye steaks dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over high heat.
- Add steaks to the hot skillet and immediately reduce heat to medium-high.
- Sear steaks for 4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure the steaks reach your desired internal temperature (130-135°F for medium-rare).
- Remove steaks from skillet and place on a plate; tent loosely with foil to keep warm.
- Reduce heat to medium. Add butter and minced garlic to the skillet; cook for about 30 seconds, or until fragrant.
- Add sliced mushrooms and sauté for 5-7 minutes, or until tender and lightly browned.
- Sprinkle flour over the mushrooms and cook for 1 minute, stirring constantly.
- Gradually whisk in Marsala wine and beef broth. Bring to a simmer, stirring constantly until the sauce thickens slightly (about 2-3 minutes).
- Remove from heat and stir in chopped rosemary.
- Pour the Marsala mushroom sauce over the rib eye steaks and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
131g
Carbs
3g
