The Forktionary Angle
"The foundational dairy component that ties together the rich and diverse flavors of authentic Mexican gastronomy."
Definition
A broad category encompassing various cheeses central to Mexican cuisine, ranging from fresh, crumbly varieties like Cotija to melty types like Oaxaca.
Flavor Profile
The primary flavor notes for Mexican Cheese are:
Chef’s Secret
For a truly authentic queso fundido, combine Oaxaca cheese with a small amount of Monterey Jack for extra stretch and flavor complexity.
Best Substitutes
Feta
Mozzarella
Ricotta Salata
Buying Guide
Choose according to desired meltiness or crumbliness; look for authentic branding.