Forktionary

Mexican Crema

N/A (Cultured dairy product) Dairy

Mexican Crema Dairy

At a Glance

  • Category Dairy

The Forktionary Angle

"The Essential Drizzle: Balancing Spice and Richness"

Definition

A thin, slightly soured cream with a mild, tangy flavor and a pourable consistency, commonly used as a topping in Mexican cuisine.

Common Acidity Lower than sour cream
Fat Content ~20-30%
Ideal Storage Refrigerated (35-40°F)

Flavor Profile

The primary flavor notes for Mexican Crema are:

Tangy mildly sour creamy rich milky

Chef’s Secret

Whisk a spoonful of Mexican crema into scrambled eggs or a frittata at the end of cooking for an extra creamy texture and a subtle tangy note.

Best Substitutes

Sour Cream

thinned with milk/lime juice
Ratio 1:1

Crème Fraîche

Ratio 1:1

Plain Greek Yogurt

for tang and thickness
Ratio 1:1

Buying Guide

Found in the dairy section, often near cheeses or other specialty dairy. Check for active cultures.

Culinary Pairings

Tacos enchiladas sopes flautas chili beans grilled corn avocado lime cilantro

Recipes Using Mexican Crema

Baked Potatoes With Corn And Crema Mexicana image 128
4 Hours Or Less Side Dishes Course 4 Hours Or Less

Baked Potatoes With Corn And Crema Mexicana

Elevate your classic baked potato with this vibrant and flavorful recipe! Perfectly baked potatoes are loaded with a zesty corn and cumin mixture, then topped with creamy crema mexicana (or sour cream). This easy, 70-minute recipe is perfect for a satisfying weeknight meal or a delicious side dish. Get the recipe from Cooking Light!

See Complete Recipe
Baked Bean Dip image 134
3 Steps Or Less Time To Make Appetizers Easy

Baked Bean Dip

This Christmas-favorite baked bean dip is a fiesta in your mouth! Impress your family and friends with this easy-to-make, warm and comforting dip—perfect for holiday gatherings or any Mexican-food craving. Get ready for rave reviews!

See Complete Recipe