Dairy | Vegetarian Gluten Free

Mexican Crema

N/A Allergens: Milk
Mexican Crema

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Latin American
  • Seasonality Year-Round
  • Source Milk

The Forktionary Angle

"The Essential Drizzle: Balancing Spice and Richness"

Definition

A thin, slightly tangy, pourable cultured dairy product similar to crème fraîche, often used to drizzle over Mexican dishes.

Sensory Profile

TasteTangy, Rich, Creamy, Slightly Sweet
TextureSmooth, Viscous, Liquid
AromaDairy, Slightly Sour, Fermented
AcidityMedium

Technical Metrics

Common Acidity

Lower than sour cream

Fat Content

~20-30%

Ideal Storage

Refrigerated (35-40°F)

Nutrition Facts

Per 2 tbsp (30g)
Calories270 kcal
Total Fat28 g
Saturated Fat17 g
Trans Fat1 g
Cholesterol90 mg
Protein2.5 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars3 g
Calcium90 mg
Iron0.1 mg
Potassium100 mg

Chef’s Secret

For extra richness, gently warm crema before drizzling, which enhances its fluidity and flavor.

Substitutions

Best Match

Crème Fraîche

1:1

Closest in texture, richness, and mild tang, ideal for drizzling.

Sour Cream (thinned)

1:1

Good tang and richness, thin with milk/water for pourable consistency.

Heavy Cream + Lime

1:1 (plus juice)

Quick substitute for richness, tang achieved with lime juice; less fermentation depth.

Cashew Cream

1:1

Dairy-free option, blend soaked cashews with water/lime juice.

Buying Guide

Look for brands with minimal ingredients; consistency should be pourable.

Flavor Pairings

Tacos Enchiladas Sopes Chiles Rellenos Frijoles Charros