Apple Spice Hummus Recipe

Ingredients for Apple Spice Hummus

• 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
• Golden Delicious Apple
• Fresh Lemon Juice
• Creamy Peanut Butter
• 1/4 cup water, plus more as needed
• 1 teaspoon salt
• 1 teaspoon apple pie spice
• 1/4 teaspoon cayenne pepper, plus more for garnish

How to Make Apple Spice Hummus

1. Combine 1 (15-ounce) can of chickpeas (garbanzo beans), drained and rinsed, 1 medium apple (about 1 cup) chopped, 2 tablespoons lemon juice, 2 tablespoons peanut butter, 1/4 cup water, 1 teaspoon salt, 1 teaspoon apple pie spice, and 1/4 teaspoon cayenne pepper in a food processor or high-powered blender.
2. Blend until completely smooth and creamy, adding more water, 1 tablespoon at a time, if needed to reach desired consistency.
3. Transfer the hummus to a bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld. (Can be refrigerated for up to 3 days).
4. Before serving, sprinkle with an additional pinch of cayenne pepper for a touch of heat.
5. Serve immediately with apple slices, wheat crackers, and pita chips.