Apple Spice Hummus Recipe

Warm up your fall with this surprisingly delicious Apple Spice Hummus! A creamy and subtly spiced dip, perfect for autumn gatherings or a cozy night in. Made with garbanzo beans, crisp apple, and a hint of cayenne, this recipe is surprisingly easy and ready in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 123.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Apple Spice Hummus 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Spice Hummus

  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 medium apple (about 1 cup), chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons creamy peanut butter
  • 1/4 cup water, plus more as needed
  • 1 teaspoon salt
  • 1 teaspoon apple pie spice
  • 1/4 teaspoon cayenne pepper, plus an additional pinch for serving

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How to Make Apple Spice Hummus

  1. Combine 1 (15-ounce) can of chickpeas (garbanzo beans), drained and rinsed, 1 medium apple (about 1 cup) chopped, 2 tablespoons lemon juice, 2 tablespoons peanut butter, 1/4 cup water, 1 teaspoon salt, 1 teaspoon apple pie spice, and 1/4 teaspoon cayenne pepper in a food processor or high-powered blender.
  2. Blend until completely smooth and creamy, adding more water, 1 tablespoon at a time, if needed to reach desired consistency.
  3. Transfer the hummus to a bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld. (Can be refrigerated for up to 3 days).
  4. Before serving, sprinkle with an additional pinch of cayenne pepper for a touch of heat.
  5. Serve immediately with apple slices, wheat crackers, and pita chips.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

7g

Fat

3g

Carbs

6g