Authentic Salsa Verde Served Hot Recipe

This fiery yet surprisingly mild salsa verde recipe will become your new obsession! Shared with us by a family friend, this recipe creates a thick, vibrant salsa that's perfect for dipping, topping, or enjoying on its own. While jalapeños form the base, the heat is surprisingly manageable – making it a crowd-pleaser. Easily adjust the consistency to your liking. Get ready for flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 142.4 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Authentic Salsa Verde Served Hot

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Authentic Salsa Verde Served Hot

  • 2-3 jalapeños, roughly chopped (remove seeds for less heat)
  • Fresh Cilantro
  • 2-3 cloves garlic, minced
  • Onions
  • Salt to taste
  • Olive Oil
  • Corn Tortillas
  • Water

How to Make Authentic Salsa Verde Served Hot

  1. Finely chop the jalapeños, removing seeds for less heat if desired.
  2. Combine the chopped jalapeños, tomatillos, cilantro, onion, garlic, and lime juice in a blender or food processor.
  3. Blend until smooth, adding a little water if needed to reach desired consistency.
  4. Heat a medium-sized saucepan over medium heat.
  5. Pour the blended salsa into the saucepan and bring to a simmer.
  6. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
  7. Season with salt and cumin to taste. Taste and adjust seasoning as needed.
  8. Remove from heat and let cool slightly before serving. Enjoy!
  9. Serve immediately with your favorite tortilla chips, tacos, or as a topping for grilled meats and vegetables.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

18g

Fat

5g

Carbs

5g