Ingredients for Authentic Salsa Verde Served Hot
- 2-3 jalapeños, roughly chopped (remove seeds for less heat)
- Fresh Cilantro
- 2-3 cloves garlic, minced
- Onions
- Salt to taste
- Olive Oil
- Corn Tortillas
- Water
How to Make Authentic Salsa Verde Served Hot
- Finely chop the jalapeños, removing seeds for less heat if desired.
- Combine the chopped jalapeños, tomatillos, cilantro, onion, garlic, and lime juice in a blender or food processor.
- Blend until smooth, adding a little water if needed to reach desired consistency.
- Heat a medium-sized saucepan over medium heat.
- Pour the blended salsa into the saucepan and bring to a simmer.
- Reduce heat to low and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
- Season with salt and cumin to taste. Taste and adjust seasoning as needed.
- Remove from heat and let cool slightly before serving. Enjoy!
- Serve immediately with your favorite tortilla chips, tacos, or as a topping for grilled meats and vegetables.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
18g
Fat
5g
Carbs
5g