Forktionary

Authentic Salsa Verde Served Hot Recipe

This fiery yet surprisingly mild salsa verde recipe will become your new obsession! Shared with us by a family friend, this recipe creates a thick, vibrant salsa that's perfect for dipping, topping, or enjoying on its own. While jalapeños form the base, the heat is surprisingly manageable – making it a crowd-pleaser. Easily adjust the consistency to your liking. Get ready for flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 142.4 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Authentic Salsa Verde Served Hot 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Salsa Verde Served Hot

  • 2-3 jalapeños, stemmed
  • 1/4 cup fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 1/4 cup yellow onion, chopped (or 1/2 small)
  • 1/4 teaspoon salt (or to taste)
  • 1 tablespoon olive oil (optional, for sautéing)
  • For serving as tortilla chips or tacos (quantity not specified)
  • 1/4 cup water (optional, or as needed for consistency)
  • 10 medium tomatillos, husked and rinsed
  • 1/4 teaspoon ground cumin (or to taste)
  • Lime juice (quantity not specified, mentioned in instructions)
  • 1/4 cup chicken broth (optional)

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How to Make Authentic Salsa Verde Served Hot

  1. Finely chop the jalapeños, removing seeds for less heat if desired.
  2. Combine the chopped jalapeños, tomatillos, cilantro, onion, garlic, and lime juice in a blender or food processor.
  3. Blend until smooth, adding a little water if needed to reach desired consistency.
  4. Heat a medium-sized saucepan over medium heat.
  5. Pour the blended salsa into the saucepan and bring to a simmer.
  6. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
  7. Season with salt and cumin to taste. Taste and adjust seasoning as needed.
  8. Remove from heat and let cool slightly before serving. Enjoy!
  9. Serve immediately with your favorite tortilla chips, tacos, or as a topping for grilled meats and vegetables.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

18g

Fat

5g

Carbs

5g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Holiday Event Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Superbowl Taste Mood Equipment Small Appliance