Ingredients for Baked Bean Dip
- Refried Beans
- Chili Seasoning Mix
- Green Onion
- Sour Cream
- Cream Cheese
- Cheddar Cheese
- Tabasco Sauce
How to Make Baked Bean Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, mash the black beans slightly with a fork. Do not completely puree.
- Gently stir in the remaining ingredients until well combined.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 30-40 minutes, or until heated through and bubbly around the edges.
- Let cool slightly before serving. Garnish with fresh cilantro and a dollop of sour cream or Mexican crema (optional).
- Serve warm with tortilla chips or your favorite dippers!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
81g
Carbs
3g