Ingredients for Baked Bean Dip
- Refried Beans
- Chili Seasoning Mix
- Green Onion
- Sour Cream
- Cream Cheese
- Cheddar Cheese
- Tabasco Sauce
How to Make Baked Bean Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, mash the black beans slightly with a fork. Do not completely puree.
- Gently stir in the remaining ingredients until well combined.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 30-40 minutes, or until heated through and bubbly around the edges.
- Let cool slightly before serving. Garnish with fresh cilantro and a dollop of sour cream or Mexican crema (optional).
- Serve warm with tortilla chips or your favorite dippers!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
81g
Carbs
3g
