Baked Bean Dip Recipe

This Christmas-favorite baked bean dip is a fiesta in your mouth! Impress your family and friends with this easy-to-make, warm and comforting dip—perfect for holiday gatherings or any Mexican-food craving. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 331.6 kcal
Protein 26g
Rating Be the first
Baked Bean Dip 268

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Bean Dip

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How to Make Baked Bean Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mash the black beans slightly with a fork. Do not completely puree.
  3. Gently stir in the remaining ingredients until well combined.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake for 30-40 minutes, or until heated through and bubbly around the edges.
  6. Let cool slightly before serving. Garnish with fresh cilantro and a dollop of sour cream or Mexican crema (optional).
  7. Serve warm with tortilla chips or your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

81g

Carbs

3g

Frequently Asked Questions

How long does it take to make Baked Bean Dip?

Baked Bean Dip takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Baked Bean Dip?

Baked Bean Dip has approximately 331.6 calories per serving, with about 26 g protein, 3 g carbohydrates and 40 g fat.

What ingredients do I need for Baked Bean Dip?

The key ingredients for Baked Bean Dip are Refried Beans, Chili Seasoning Mix, Green Onion, Sour Cream, Cream Cheese, Cheddar Cheese. See the full list with measurements above.

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