Forktionary

Baked Bean Dip Recipe

This Christmas-favorite baked bean dip is a fiesta in your mouth! Impress your family and friends with this easy-to-make, warm and comforting dip—perfect for holiday gatherings or any Mexican-food craving. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 331.6 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Baked Bean Dip 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bean Dip

  • 1 (16 ounce) can refried beans
  • 2 tablespoons chili seasoning mix
  • 1/2 cup chopped green onion
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Tabasco sauce, or to taste
  • fresh cilantro, for optional garnish
  • Mexican crema, for optional garnish

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How to Make Baked Bean Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mash the black beans slightly with a fork. Do not completely puree.
  3. Gently stir in the remaining ingredients until well combined.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake for 30-40 minutes, or until heated through and bubbly around the edges.
  6. Let cool slightly before serving. Garnish with fresh cilantro and a dollop of sour cream or Mexican crema (optional).
  7. Serve warm with tortilla chips or your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

81g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Vegetarian Proteins Bean & Lentil Recipes The Americas Mexican Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Beans Mexican Oven Easy Beginner Cook Holiday Event Dips Dietary Spicy Inexpensive Taste Mood Equipment Presentation Served Cold 3 Steps Or Less