Baked Bean Dip Recipe

This Christmas-favorite baked bean dip is a fiesta in your mouth! Impress your family and friends with this easy-to-make, warm and comforting dip—perfect for holiday gatherings or any Mexican-food craving. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 331.6 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Baked Bean Dip 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Bean Dip

  • Refried Beans
  • Chili Seasoning Mix
  • Green Onion
  • Sour Cream
  • Cream Cheese
  • Cheddar Cheese
  • Tabasco Sauce

How to Make Baked Bean Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mash the black beans slightly with a fork. Do not completely puree.
  3. Gently stir in the remaining ingredients until well combined.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Bake for 30-40 minutes, or until heated through and bubbly around the edges.
  6. Let cool slightly before serving. Garnish with fresh cilantro and a dollop of sour cream or Mexican crema (optional).
  7. Serve warm with tortilla chips or your favorite dippers!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

81g

Carbs

3g