Forktionary

Mild Sausage

N/A (prepared meat) Meat & Poultry

Mild Sausage Meat & Poultry

At a Glance

  • Category Meat & Poultry

The Forktionary Angle

"The adaptable protein: exploring the foundational role of mild sausage in building savory flavors without overpowering heat."

Definition

Ground meat (often pork or beef) seasoned with a blend of spices, characterized by its gentle, non-spicy flavor profile.

Common Varieties Breakfast, Italian mild
Cooking Method Pan-fry, bake, grill
Protein Content ~12-15g per 2oz serving

Flavor Profile

The primary flavor notes for Mild Sausage are:

Savory umami slightly sweet balanced with herbs (sage fennel typically)

Chef’s Secret

Brown mild sausage thoroughly to develop deep, complex flavors, then deglaze the pan with liquid to capture all the fond.

Best Substitutes

Ground pork + mild seasonings

Ratio 1:1

ground turkey + mild seasonings

Ratio 1:1

ground beef

lean
Ratio 1:1

Buying Guide

Look for fresh, vibrant color; check fat content if health-conscious; buy in bulk and freeze.

Culinary Pairings

Eggs pasta peppers onions potatoes polenta gravy biscuits

Recipes Using Mild Sausage

Austin's Chili image
Cuisine North American Chili 4 Hours Or Less

Austin's Chili

This award-winning chili recipe is the culmination of years of experimentation! I couldn't find a chili I truly loved, so I created my own. It's worth the little extra dicing for a flavor explosion that will leave you wanting more. Get ready for a hearty, flavorful chili that's perfect for a chilly evening or a game-day feast!

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Awesome Sausage Dip image
Main Ingredient Appetizers Main Ingredient Eggs Dairy

Awesome Sausage Dip

This addictive sausage dip is a crowd-pleaser guaranteed to impress! Forget all other recipes, this one's a game-changer. The perfect blend of savory sausage, creamy cheese, and spicy Rotel, it's the ultimate party appetizer. Get ready for compliments galore!

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Awesome Sausage Gravy image
Cuisine North American Southern United States Cuisine

Awesome Sausage Gravy

Years in the making, this recipe for Awesome Sausage Gravy is finally here! Indulge in a rich and savory gravy bursting with flavor. Perfect for biscuits, potatoes, or anything that needs a delicious, decadent topping. Don't worry about precise measurements – feel free to adjust the spices to your liking! This gravy is a hearty, flavor-packed treat (not for the faint of heart or dieters!).

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Agnolotti Al Burro E Salvia image
Preparation Taste Mood Time To Make European

Agnolotti Al Burro E Salvia

Experience the exquisite flavors of Italy with this authentic Agnolotti al Burro e Salvia recipe, straight from the kitchens of the Hotel Ambasciatore Grand in Turin. Delicate pasta envelopes filled with a savory blend of lean meats and herbs, bathed in a rich brown butter sage sauce and topped with Parmesan cheese. This elegant dish, a true testament to Piedmontese culinary heritage, is surprisingly easy to make at home. Prepare for a culinary journey!

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3 Ingredient Chip Dip image
Easy 60 Minutes Or Less Occasion Meat

3 Ingredient Chip Dip

This incredibly easy and delicious 3-ingredient sausage dip is perfect for game day or any party! Made in your slow cooker, crockpot, or even a rice cooker, this recipe is incredibly versatile. Simply combine sausage, cream cheese, and Rotel for a warm, cheesy, and spicy dip that's sure to be a crowd-pleaser. Easily scalable – start with 1, 1, 1 and increase as needed!

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