Ingredients for 3 Ingredient Chip Dip
- 1 (10 ounce) can Rotel diced tomatoes & green chilies, undrained
- 1 (8 ounce) package cream cheese, softened
- 1 pound mild sausage, browned and drained
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How to Make 3 Ingredient Chip Dip
- Brown 1 lb of sausage in a skillet over medium heat, breaking it into crumbles. Drain off any excess grease.
- In a microwave-safe bowl, soften 8 oz (1 package) of cream cheese on low power in 30-second intervals, stirring until smooth.
- Transfer the browned sausage and softened cream cheese to your slow cooker or crockpot.
- Add one 10 oz can of Rotel diced tomatoes and green chilies (undrained).
- Stir until all ingredients are well combined.
- Cook on low for 2-3 hours, or until heated through and bubbly. Stir occasionally to prevent sticking and ensure even heating. For a crispier top, keep on warm for 30 min, then stir.
- Serve warm with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
0g
Fat
201g
Carbs
1g