Ingredients for 3 Ingredient Chip Dip
- Rotel Tomatoes & Chilies
- 8 oz (1 package) cream cheese, softened
- Mild Sausage
How to Make 3 Ingredient Chip Dip
- Brown 1 lb of sausage in a skillet over medium heat, breaking it into crumbles. Drain off any excess grease.
- In a microwave-safe bowl, soften 8 oz (1 package) of cream cheese on low power in 30-second intervals, stirring until smooth.
- Transfer the browned sausage and softened cream cheese to your slow cooker or crockpot.
- Add one 10 oz can of Rotel diced tomatoes and green chilies (undrained).
- Stir until all ingredients are well combined.
- Cook on low for 2-3 hours, or until heated through and bubbly. Stir occasionally to prevent sticking and ensure even heating. For a crispier top, keep on warm for 30 min, then stir.
- Serve warm with tortilla chips or your favorite dippers.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
0g
Fat
201g
Carbs
1g
