3 Ingredient Chip Dip Recipe

This incredibly easy and delicious 3-ingredient sausage dip is perfect for game day or any party! Made in your slow cooker, crockpot, or even a rice cooker, this recipe is incredibly versatile. Simply combine sausage, cream cheese, and Rotel for a warm, cheesy, and spicy dip that's sure to be a crowd-pleaser. Easily scalable – start with 1, 1, 1 and increase as needed!

Prep Time 15 mins
Cook Time 40 mins
Calories 1159.4 kcal
Protein 113g
Rating 5.0 (5 Reviews)
3 Ingredient Chip Dip 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Ingredient Chip Dip

  • 1 (10 ounce) can Rotel diced tomatoes & green chilies, undrained
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound mild sausage, browned and drained

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How to Make 3 Ingredient Chip Dip

  1. Brown 1 lb of sausage in a skillet over medium heat, breaking it into crumbles. Drain off any excess grease.
  2. In a microwave-safe bowl, soften 8 oz (1 package) of cream cheese on low power in 30-second intervals, stirring until smooth.
  3. Transfer the browned sausage and softened cream cheese to your slow cooker or crockpot.
  4. Add one 10 oz can of Rotel diced tomatoes and green chilies (undrained).
  5. Stir until all ingredients are well combined.
  6. Cook on low for 2-3 hours, or until heated through and bubbly. Stir occasionally to prevent sticking and ensure even heating. For a crispier top, keep on warm for 30 min, then stir.
  7. Serve warm with tortilla chips or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

0g

Fat

201g

Carbs

1g

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