Ingredients for From The Field Green Beans Fresh Herbs And Walnuts
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 pound fresh green beans
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large yellow onion
- 1/4 cup chopped fresh herbs
- 1/2 cup walnuts
- 1/2 cup shallots
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How to Make From The Field Green Beans Fresh Herbs And Walnuts
- Bring a large pot of salted water to a boil. Add 1 pound of green beans and cook for 5 minutes until bright green and slightly tender.
- Drain the green beans and set aside.
- While the water is boiling, thinly slice 1 large yellow onion and 1/2 cup of shallots.
- In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
- Add the sliced onions, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Cook, stirring occasionally, for 20-25 minutes until deeply caramelized and golden brown.
- Add 1/4 cup of chopped fresh herbs (such as thyme, parsley, and chives). Cook for an additional 5 minutes.
- Stir in the cooked green beans and 1/2 cup of walnuts. Mix well to combine.
- Heat for 2 minutes more to allow flavors to meld.
- Serve warm as a side dish or light vegetarian meal.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
8g
Carbs
4g
