From The Field Green Beans Fresh Herbs And Walnuts Recipe

Ingredients for From The Field Green Beans Fresh Herbs And Walnuts

• 1 teaspoon kosher salt
• Ground Black Pepper
• Fresh Green Beans
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup shallots
• Mixed Herbs
• 1/2 cup walnuts

How to Make From The Field Green Beans Fresh Herbs And Walnuts

1. Bring a large pot of salted water to a boil. Add 1 pound of green beans and cook for 5 minutes until bright green and slightly tender.
2. Drain the green beans and set aside.
3. While the water is boiling, thinly slice 1 large yellow onion and 1/2 cup of shallots.
4. In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
5. Add the sliced onions, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Cook, stirring occasionally, for 20-25 minutes until deeply caramelized and golden brown.
6. Add 1/4 cup of chopped fresh herbs (such as thyme, parsley, and chives). Cook for an additional 5 minutes.
7. Stir in the cooked green beans and 1/2 cup of walnuts. Mix well to combine.
8. Heat for 2 minutes more to allow flavors to meld.
9. Serve warm as a side dish or light vegetarian meal.