What Is Moro Orange?
A blood orange variety known for its distinctive deep red to purple flesh, tart-sweet flavor, and berry notes.
What Does Moro Orange Taste Like?
Moro Orange has a tart, sweet, berry-like, citrus taste with citrus, floral aromas.
- Taste
- Tart, Sweet, Berry-like, Citrus
- Texture
- Juicy, Pulpy
- Aroma
- Citrus, Floral
- Acidity
- Medium-High
Technical Metrics
Nutrition Facts
Per 130 g (1 medium) Calories47 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.9 g
Total Carbohydrate12 g
Dietary Fiber2.4 g
Total Sugars9 g
Calcium40 mg
Iron0.1 mg
Potassium180 mg
Chef’s Secret
The red pigment (anthocyanins) develops best with cool nights and warm days, often deepening after harvest.
Moro Orange Substitutes & Ratios
The best substitute for Moro Orange is Cara Cara Orange, used at a 1:1 ratio. Similar low-acid, sweet-tart profile with a pinkish hue.
| Substitute | Ratio | Best for |
|---|---|---|
| Cara Cara Orange Best | 1:1 | Similar low-acid, sweet-tart profile with a pinkish hue. |
| Tarocco Orange | 1:1 | Another blood orange, often sweeter and less intensely colored. |
| Navel Orange | 1:1 | Common sweet orange, lacks the distinctive color and berry notes. |
| Grapefruit (pink) | 1:1 | Offers tartness and pink color, but with a more bitter profile. |
How to Choose & Store Moro Orange
- Select firm, heavy oranges with no soft spots or blemishes.
- Deeper red skin indicates higher pigment.
What Pairs Well With Moro Orange?
- Salads
- seafood
- chicken
- duck
- chocolate
- almonds
- mint
- ginger
- Campari.
Frequently Asked Questions
What does Moro Orange taste like?
Tart, Sweet, Berry-like, Citrus Citrus, Floral
What is a good substitute for Moro Orange?
The best substitute is Cara Cara Orange (1:1). Similar low-acid, sweet-tart profile with a pinkish hue.
How do you choose and store Moro Orange?
Select firm, heavy oranges with no soft spots or blemishes. Deeper red skin indicates higher pigment.