Muesli

N/A (Mixed Grain Product) Cereal / Breakfast Food

Muesli Cereal / Breakfast Food

At a Glance

  • Category Cereal / Breakfast Food

The Forktionary Angle

"A versatile and wholesome breakfast staple, offering customizable nutrition and a delightful texture, whether soaked overnight or enjoyed crunchy."

Definition

A breakfast and brunch dish based on rolled oats and other ingredients like grains, nuts, seeds, and fresh or dried fruits.

Fiber Content (per 100g average) 8-12g
Ideal Storage Cool, dry, airtight container for up to 6 months
Primary Usage Breakfast cereal, snack, baking ingredient

Flavor Profile

The primary flavor notes for Muesli are:

Hearty Nutty Sweet (from fruit) Earthy

Chef’s Secret

Toasting raw muesli (especially the oats and nuts) lightly before combining with other ingredients enhances its nutty flavor and gives it an extra layer of crunch.

Best Substitutes

Granola

generally sweeter and oilier
Ratio 1:1

oatmeal

less texture variety
Ratio 1:1

overnight oats

similar preparation
Ratio 1:1

Buying Guide

Look for varieties with whole grains, minimal added sugar, and a good mix of nuts, seeds, and dried fruit.

Recipes Using Muesli

Time To Make Kid Friendly Dietary Easy

Apricot Muesli Balls

These no-bake Apricot & Coconut Muesli Balls are a quick and easy recipe inspired by an Australian magazine's muesli promotion. Perfect for a healthy snack or breakfast on the go, these bite-sized delights combine the wholesome goodness of muesli with the sweetness of apricots and a delightful coconut coating. Get ready to experience a burst of fruity, nutty flavor in every bite!

See Complete Recipe
Muffins 60 Minutes Or Less Course Occasion

Banana Muesli Muffins

Fuel your day with these wholesome Banana Muesli Muffins! Not overly sweet, they're packed with whole grains, crunchy muesli, and flax seeds for a satisfyingly healthy treat. Bob's Red Mill muesli (or your favorite brand) contributes to a lower glycemic index, making these muffins a guilt-free indulgence (enjoy in moderation, of course!). Granola can be substituted, but be aware that it will increase the fat and calorie count. Get ready for a burst of banana flavor in every bite!

See Complete Recipe