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Apricot Muesli Balls Recipe

These no-bake Apricot & Coconut Muesli Balls are a quick and easy recipe inspired by an Australian magazine's muesli promotion. Perfect for a healthy snack or breakfast on the go, these bite-sized delights combine the wholesome goodness of muesli with the sweetness of apricots and a delightful coconut coating. Get ready to experience a burst of fruity, nutty flavor in every bite!

Prep Time 15 mins
Cook Time 10 mins
Calories 107.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Apricot Muesli Balls 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Muesli Balls

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How to Make Apricot Muesli Balls

  1. Preheat oven to 350°F (175°C) for 5 minutes to warm the butter.
  2. In a food processor, combine 2 cups muesli, 1 cup chopped dried apricots, 1/4 cup honey, and 1/4 cup melted butter.
  3. Process for 2-3 minutes, or until the mixture is well combined and forms a sticky dough. If the mixture is too dry, add 1-2 tablespoons of warm water, one at a time, until it holds together.
  4. Roll the mixture into 1-inch balls.
  5. Place the coconut flakes in a shallow dish. Roll each ball in the coconut flakes to coat evenly.
  6. Place the muesli balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

48g

Fat

17g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Kid Friendly Dietary