Ingredients for Baked Shrimp In Chipotle Sauce
- Unsalted Butter
- Dry Red Wine
- 1 tablespoon Worcestershire sauce
- Chipotle Chile In Adobo
- Adobo Sauce
- Garlic Clove
- 1/2 teaspoon salt (or to taste)
- Medium Shrimp
How to Make Baked Shrimp In Chipotle Sauce
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the melted butter, chipotle peppers in adobo sauce (finely chopped), garlic, lime juice, Worcestershire sauce, cumin, paprika, and salt.
- Add the shrimp to the bowl and toss gently to coat completely.
- Transfer the shrimp to a baking dish.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
- Serve immediately with crusty baguette slices for dipping into the delicious sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
3g
Fat
39g
Carbs
1g
