Ingredients for Barefoot Contessa's Sun Dried Tomato Dip Light Version
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 4 ounces Neufchatel Cheese, softened
- 1/2 cup Light Sour Cream
- 1/4 cup Light Mayonnaise
- 1/4 teaspoon Tabasco Sauce
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Fresh Ground Black Pepper
- 2 tablespoons finely chopped Scallions
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How to Make Barefoot Contessa's Sun Dried Tomato Dip Light Version
- Combine 1 cup sun-dried tomatoes (packed in oil, drained), 4 ounces reduced-fat cream cheese, softened, 1/2 cup reduced-fat sour cream, 1/4 cup reduced-fat mayonnaise, 1/4 teaspoon Tabasco sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor fitted with a metal blade.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Add 2 tablespoons finely chopped scallions and pulse 2-3 times, just until incorporated. Be careful not to over-process.
- Taste and adjust seasonings as needed. Add more salt, pepper, or Tabasco for extra zing!
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature with your favorite crackers, vegetables, or pita chips.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
12g
Fat
119g
Carbs
5g
