Forktionary

Nonfat Cheddar Cheese

Not applicable Dairy

Nonfat Cheddar Cheese Dairy

At a Glance

  • Category Dairy

The Forktionary Angle

"A calorie-friendly option for adding a cheesy flavor and texture without the added fat, particularly useful in lighter dishes."

Definition

A dairy product that mimics traditional cheddar flavor and texture but contains no fat, often used for calorie-conscious cooking.

Fat Content 0 grams
Melting Quality Less creamy, can be rubbery
Protein Content (per oz) ~9 grams

Flavor Profile

The primary flavor notes for Nonfat Cheddar Cheese are:

Mild tangy less creamy than full-fat

Chef’s Secret

To improve the melt of nonfat cheddar, grate it finely and whisk into a warm, starchy liquid (like a béchamel base) off the heat, rather than direct heating.

Best Substitutes

Reduced-Fat Cheddar

Ratio 1:1

Nutritional Yeast

flavor substitute, not texture

Buying Guide

Check ingredient list for stabilizers. Grated versions often melt better than block.

Culinary Pairings

Scrambled eggs turkey sandwiches salads quesadillas casseroles

Recipes Using Nonfat Cheddar Cheese

Apple Wrap Sandwich image 120
Sandwiches Ham 15 Minutes Or Less Time To Make

Apple Wrap Sandwich

A quick and easy recipe for a delicious Apple Wrap Sandwich! Sweet apples, savory ham and cheese, all wrapped up in a convenient tortilla. Perfect for a light lunch, quick snack, or even a fun appetizer. Get ready to impress your tastebuds with this simple yet satisfying recipe from recipesource.com!

See Complete Recipe