Apple Wrap Sandwich Recipe

Ingredients for Apple Wrap Sandwich

• 2 medium apples
• Water (enough to cover apple slices)
• 1 tablespoon lemon juice
• Fat Free Mayonnaise
• 1 teaspoon Dijon mustard
• Low Fat Flour Tortillas
• 4 oz cooked ham (about 4 slices)
• Nonfat Cheddar Cheese
• 2-3 leaves lettuce

How to Make Apple Wrap Sandwich

1. Core 2 medium apples using an apple corer, but leave the skins on.
2. Using a mandoline slicer or sharp knife, thinly slice the cored apples. Immediately place the slices in a bowl of cold water with 1 tablespoon of lemon juice to prevent browning.
3. In a small bowl, whisk together 2 tablespoons mayonnaise and 1 teaspoon Dijon mustard.
4. Remove apple slices from the water and gently pat them dry with paper towels.
5. Lay out 2 large flour tortillas. Spread 1 tablespoon of the mayonnaise mixture on each tortilla.
6. Layer each tortilla with 2 slices of cooked ham (approx. 4 oz total), 2 slices of cheddar cheese (approx. 2 oz total), a layer of the dried apple slices, and 2-3 leaves of lettuce.
7. Tightly roll up the tortillas.
8. Using a sharp knife, cut each tortilla roll in half diagonally.
9. Serve immediately and enjoy!