Flavoring | Vegan Gluten Free Low Calorie Halal Kosher

Orange Flower Water

Citrus aurantium (neroli) distillate Allergen-Free
Orange Flower Water

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Mediterranean|Middle Eastern|French
  • Seasonality Year-Round
  • Source Bitter Orange Blossoms

The Forktionary Angle

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Definition

A fragrant hydrosol made from the steam distillation of bitter orange blossoms, used as a flavoring agent.

Sensory Profile

TasteFloral, Sweet (subtle)
TextureLiquid, Light
AromaIntense Floral, Citrus (subtle)
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Add orange flower water at the very end of cooking or baking to preserve its delicate aroma, as heat can dissipate its volatile compounds.

Substitutions

Best Match

Rose Water

1:1

Best floral substitute for desserts, but distinct flavor profile.

Vanilla Extract

1:0.5

Adds sweetness and aroma, less floral. Use half the amount.

Lemon Zest

Varies

Provides citrus aroma, but lacks floral notes and is not a liquid.

Almond Extract

1:0.25

Adds a sweet, nutty aroma; very potent, use sparingly.

Buying Guide

Look for pure distillate, not synthetic versions, stored in dark glass bottles.

Flavor Pairings

Honey Pistachios Almonds Vanilla Chocolate Dates Apricots.

Recipes Using Orange Flower Water

Apples With Honey image 135
Occasion Occasion Vegetarian Taste Mood

Apples With Honey

Discover this enchanting Lebanese apple recipe, a hidden gem from a Mediterranean cookbook! Sweet, caramelized apples infused with fragrant orange blossom water and crunchy pine nuts create a taste of the sun. This easy 25-minute dessert is perfect for a cozy night in or an impressive ending to a meal.

See Complete Recipe