Apples With Honey Recipe

Discover this enchanting Lebanese apple recipe, a hidden gem from a Mediterranean cookbook! Sweet, caramelized apples infused with fragrant orange blossom water and crunchy pine nuts create a taste of the sun. This easy 25-minute dessert is perfect for a cozy night in or an impressive ending to a meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 223.3 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Apples With Honey 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apples With Honey

  • 2 medium dessert apples
  • Lemon, Juice Of
  • 2 tablespoons butter
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 1/4 cup honey
  • 1 teaspoon orange blossom water

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How to Make Apples With Honey

  1. Peel and core 2 medium apples.
  2. Cut each apple into 12 pieces and sprinkle with 1 tablespoon of lemon juice to prevent browning.
  3. Melt 2 tablespoons of butter in a medium skillet over medium heat. Sauté the apple pieces for about 5 minutes, until slightly softened.
  4. Add 1/4 cup of pine nuts and 1/4 cup of raisins. Cook for 1 minute, stirring frequently.
  5. Stir in 1/4 cup of honey. Immediately increase the heat slightly and stir the apples quickly and frequently for 2-3 minutes, until they caramelize evenly and the sauce thickens slightly.
  6. Add 1 teaspoon of orange blossom water to deglaze the pan, scraping up any browned bits from the bottom.
  7. Serve immediately, warm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

19g

Carbs

13g

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