Ingredients for Apples With Honey
- 2 medium dessert apples
- Lemon, Juice Of
- 2 tablespoons butter
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup honey
- 1 teaspoon orange blossom water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apples With Honey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apples With Honey
- Peel and core 2 medium apples.
- Cut each apple into 12 pieces and sprinkle with 1 tablespoon of lemon juice to prevent browning.
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Sauté the apple pieces for about 5 minutes, until slightly softened.
- Add 1/4 cup of pine nuts and 1/4 cup of raisins. Cook for 1 minute, stirring frequently.
- Stir in 1/4 cup of honey. Immediately increase the heat slightly and stir the apples quickly and frequently for 2-3 minutes, until they caramelize evenly and the sauce thickens slightly.
- Add 1 teaspoon of orange blossom water to deglaze the pan, scraping up any browned bits from the bottom.
- Serve immediately, warm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
19g
Carbs
13g