Apples With Honey Recipe

Ingredients for Apples With Honey

• Dessert Apples
• Lemon, Juice Of
• Clarified Butter
• 1/4 cup pine nuts
• 1/4 cup raisins
• 1/4 cup honey
• Orange Flower Water

How to Make Apples With Honey

1. Peel and core 2 medium apples.
2. Cut each apple into 12 pieces and sprinkle with 1 tablespoon of lemon juice to prevent browning.
3. Melt 2 tablespoons of butter in a medium skillet over medium heat. Sauté the apple pieces for about 5 minutes, until slightly softened.
4. Add 1/4 cup of pine nuts and 1/4 cup of raisins. Cook for 1 minute, stirring frequently.
5. Stir in 1/4 cup of honey. Immediately increase the heat slightly and stir the apples quickly and frequently for 2-3 minutes, until they caramelize evenly and the sauce thickens slightly.
6. Add 1 teaspoon of orange blossom water to deglaze the pan, scraping up any browned bits from the bottom.
7. Serve immediately, warm.