Sweetener, Flavoring | Vegan Gluten Free Dairy Free Lacto Ovo Vegetarian

Orange Syrup

Citrus sinensis Allergen-Free
Orange Syrup

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugar, Orange fruit

The Forktionary Angle

"Elevate your culinary creations with the sunny zest of Orange Syrup. A simple ingredient with surprising depth and versatility."

Definition

A thick, sweet liquid made by simmering sugar with water and orange zest or juice, used to flavor beverages and desserts.

Sensory Profile

TasteSweet, Zesty, Tart, Fruity
TextureViscous, Smooth, Sticky
AromaBright, Citrusy, Sweet, Floral
AcidityLow-Medium

Technical Metrics

Shelf Life (Refrigerated)

2-4 weeks (homemade)

Sugar Content

Typically 50-70% by weight

Vitamin C Content

Variable, but low in processed syrups

Nutrition Facts

Per 20 ml (1.3 tbsp)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars70 g
Calcium5 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

When making orange syrup, avoid simmering too long, which can concentrate bitter notes from the pith. Use only the zest and flesh, or a quality orange oil.

Substitutions

Best Match

Simple Syrup + Orange Zest

1:1 (syrup) + zest to taste

Best for replicating both sweetness and fresh orange flavor.

Orange Juice (reduced) + Sugar

Varies

Can create a similar sweet, concentrated flavor, but requires cooking.

Orange Liqueur (e.g., Triple Sec)

0.5:1

Adds orange flavor and sweetness, but also alcohol. Use less.

Orange Extract + Simple Syrup

Few drops extract + 1:1 syrup

For intense orange flavor with sweetness, good for baking or drinks.

Buying Guide

Choose syrups with natural orange flavoring; homemade versions offer superior freshness and intensity.

Flavor Pairings

Cocktails (Old Fashioned Margarita) sparkling water pancakes waffles yogurt fruit salads glazes for cakes and poultry.