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Acapulco Mocha Iced Latte Recipe

Escape to the tropics with this refreshing Acapulco Mocha Iced Latte! Inspired by Christie and Thomas Katona's "Cappuccino Espresso: The Book of Beverages," this vibrant drink blends rich espresso with decadent mocha flavors, all chilled to perfection. A simple yet elegant treat perfect for a hot day or any time you crave a delicious iced coffee.

Prep Time 5 mins
Cook Time 5 mins
Calories 233.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Acapulco Mocha Iced Latte

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acapulco Mocha Iced Latte

  • Ice
  • 2 shots (approx. 2 ounces) of espresso
  • Chocolate Syrup
  • Orange Syrup
  • Coconut Cream
  • Milk

How to Make Acapulco Mocha Iced Latte

  1. Fill a 12-ounce glass with ice.
  2. Add 2 shots (approx. 2 ounces) of espresso.
  3. Add 1 ounce of mocha syrup (or to taste).
  4. Fill the glass with 6-8 ounces of cold milk.
  5. Stir gently to combine all ingredients.
  6. Garnish with whipped cream and chocolate shavings (optional).
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

42g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Number Of Servings 3 Steps Or Less