Acapulco Mocha Iced Latte Recipe

Escape to the tropics with this refreshing Acapulco Mocha Iced Latte! Inspired by Christie and Thomas Katona's "Cappuccino Espresso: The Book of Beverages," this vibrant drink blends rich espresso with decadent mocha flavors, all chilled to perfection. A simple yet elegant treat perfect for a hot day or any time you crave a delicious iced coffee.

Prep Time 5 mins
Cook Time 5 mins
Calories 233.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Acapulco Mocha Iced Latte 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acapulco Mocha Iced Latte

  • 12-ounce glass of ice
  • 2 shots (approx. 2 ounces) espresso
  • 1 ounce chocolate syrup (or mocha syrup)
  • Orange Syrup (not an ingredient in the specified recipe)
  • Coconut Cream (not an ingredient in the specified recipe)
  • 1 cup milk
  • whipped cream (optional)
  • chocolate shavings (optional)

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How to Make Acapulco Mocha Iced Latte

  1. Fill a 12-ounce glass with ice.
  2. Add 2 shots (approx. 2 ounces) of espresso.
  3. Add 1 ounce of mocha syrup (or to taste).
  4. Fill the glass with 6-8 ounces of cold milk.
  5. Stir gently to combine all ingredients.
  6. Garnish with whipped cream and chocolate shavings (optional).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

42g

Carbs

8g

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