Ingredients for Apple Kuchen Or Peach
- 1 cup (2 sticks) margarine
- 1/2 cup Crisco
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup chopped pecans
- 4-6 medium apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup sour cream
- 1 large egg
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How to Make Apple Kuchen Or Peach
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup (2 sticks) margarine, and 1/2 cup Crisco. Cut in using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Pat the crumbly mixture into an ungreased 13x9 inch baking pan, pressing it up the sides slightly. (Flour your hands if needed to prevent sticking).
- Sprinkle 1/2 cup chopped pecans evenly over the crust.
- Bake for 10 minutes.
- While the crust bakes, prepare your fruit: Peel, core, and slice 4-6 medium apples (or use 4 cups of sliced fresh peaches).
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Remove the pan from the oven. Arrange the sliced apples (or peaches) evenly over the warm crust.
- Sprinkle the cinnamon-sugar mixture over the fruit.
- In a small bowl, whisk together 1/2 cup sour cream and 1 large egg.
- Drizzle the sour cream mixture over the apples (or peaches); do not spread it evenly.
- Bake for an additional 25-30 minutes, or until the pastry edges are lightly golden brown and the fruit is tender.
- Let cool slightly before serving warm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
127g
Fat
28g
Carbs
16g
